Our Wild Blueberry & White Chocolate Cookies Recipe are true a cookie masterpiece! If you’re a blueberry chocolate chip cookie lover than simply change the white chips for chocolate chips in this recipe! Delish.

Why we love Wild Blueberry & White Chocolate Cookies Recipe

Don’t you adore the Dried Wild Blueberries from Trader Joes? Every little one is bursting with amazing blueberry flavor! Today’s Wild Blueberry & White Chocolate Cookies recipe are a crowd pleaser, everyone will go WILD over them!

… and we hear them calling your name! 😉

Ingredients in Wild Blueberry & White Chocolate Cookies Recipe

flour
sea salt, baking soda, baking powder
salted butter
granulated sugar
brown sugar
large eggs
vanilla extract
dried wild blueberries
white chocolate chip cookies

How to make Wild Blueberry & White Chocolate Cookies Recipe

Preheat oven to 350 degrees F.
Coat cookie sheet with cooking spray; set aside.
In a large bowl, whisk together flour, sea salt, baking soda, and baking powder; set aside.
Cream butter and sugars together until light and creamy; about 5 minutes.
Add the eggs one at a time; scraping bowl down with each addition.
Add vanilla extract; cream 2 more minutes.
Add dry ingredients to the wet in two parts and mix until 80% combined.

Stir in the wild blueberries and white chocolate chips.
Roll dough into 2 inch balls or use a large cookie scoop onto prepared baking sheet.
Add a sprinkle of sea salt on top of each dough ball.
Bake for 9-10 minutes or until the edges are lightly golden brown.
Remove from oven and allow the cookies to cool on the baking sheet for 2 minutes.
Transfer cookies to a wire cooling rack and cool completely.
Enjoy your Wild Blueberry & White Chocolate Cookies Recipe with a tall glass of milk!

Helpful baking tips for higher elevations

If you live 3,000 feet above sea level or more it is considered high elevation and may take longer to cook/bake.

Adjustments are needed for 5000+ feet and above:

Reduce baking powder: for each teaspoon, decrease 1/8 to 1/4 teaspoon.

Reduce sugar: for each cup, decrease 2 tablespoons.

Increase liquid: for each cup, add 2 to 4 tablespoons.

Increase oven temperature by 25 degrees F.

Check if it is done a little early.

This takes some trial and error to get it right for you.

Learn more HERE

Yield: 36

Wild Blueberry & White Chocolate Cookies Recipe

Name: Wild Blueberry & White Chocolate Cookies Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 36
Cuisine: American
Ingredients: 3 cups flour; 1 teaspoon sea salt; 1 teaspoon baking soda; 1 1/2 teaspoons baking powder; 1 cup salted butter, room temperature; 1 cup granulated sugar; 1 cup brown sugar; 2 large eggs, room temperature; 2 teaspoons vanilla extract; 1 cup dried wild blueberries, I found them at Trader Joes; 1 cup white chocolate chip cookies; Extra sea salt, for sprinkling on cookies

Our Wild Blueberry & White Chocolate Cookies Recipe are a true cookie masterpiece!

Prep Time 15 minutes

Cook Time 10 minutes

Total Time 25 minutes

Ingredients

3 cups flour
1 teaspoon sea salt
1 teaspoon baking soda
1 1/2 teaspoons baking powder
1 cup salted butter, room temperature
1 cup granulated sugar
1 cup brown sugar
2 large eggs, room temperature
2 teaspoons vanilla extract
1 cup dried wild blueberries, I found them at Trader Joes
1 cup white chocolate chip cookies
Extra sea salt, for sprinkling on cookies

Instructions

Preheat oven to 350 degrees F.
Coat cookie sheet with cooking spray; set aside.
In a large bowl, whisk together flour, sea salt, baking soda, and baking powder; set aside.
Cream butter and sugars together until light and creamy; about 5 minutes.
Add the eggs one at a time; scraping bowl down with each addition.
Add vanilla extract; cream 2 more minutes.
Add dry ingredients to the wet in two parts and mix until 80% combined.
Stir in the wild blueberries and white chocolate chips.
Roll dough into 2 inch balls or use a large cookie scoop onto prepared baking sheet.
Add a sprinkle of sea salt on top of each dough ball.
Bake for 9-10 minutes or until the edges are lightly golden brown.
Remove from oven and allow the cookies to cool on the baking sheet for 2 minutes.
Transfer cookies to a wire cooling rack and cool completely.
Enjoy your Wild Blueberry & White Chocolate Cookies Recipe with a tall glass of milk!

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 166Total Fat: 7gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 24mgSodium: 199mgCarbohydrates: 24gFiber: 1gSugar: 13gProtein: 2g

More Cookie Recipes

Wild Blueberry & White Chocolate Cookies Recipe are a little bite of heaven!

One more thing before you go…

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Thanks for sharing in the CWR blog-love!

Love Always,

Ruthie & Madeliene

Micha says:

November 3, 2017 at 8:01 am

Is it possible with normal moist blueberries?

Ruthie says:

November 3, 2017 at 10:12 am

Good Morning… you could try it. Just be very gentle while mixing them in- they will easily break and will discolor the dough but I be they be AHhhh-mazing!!! I hope you enjoy 🙂 xoxo~ Ruthie