Our Nutella White Chocolate Oatmeal Cookies Recipe is a classic oatmeal cookie made decadent with Nutella and white chocolate. Today’s Nutella white oatmeal cookies are a mouth-watering creation that’s sure to impress the whole family!

Why we love Nutella White Chocolate Oatmeal Cookies Recipe

It’s been a while since I’ve shared some cookies around here! It’s about time we baked up some cookie love in the kitchen. Let me tell ya. . . you’ll completely love these Nutella White Chocolate Oatmeal Cookies.  

They’ll be your new favorites cuz white chocolate and nutella are just meant to be together in a cookie! Mmmmm hmm.

Grab a icy cold, tall glass of milk and a stack of these Nutella White Chocolate Oatmeal Cookies cuz they’re the perfect pairing! Oh my goodness!!  Dunk away. 🙂 

Ingredients in Nutella White Chocolate Oatmeal Cookies Recipe

• butter
• eggs
• light brown sugar
• granulated sugar
• vanilla
• flour
• rolled oats
• sea salt
• baking soda
• nutella
• white chocolate chips

How to make Nutella White Chocolate Oatmeal Cookies Recipe

• Preheat oven to 350 degrees F.
• Coat baking sheet with cooking spray; set aside.
• In a medium mixing bowl whisk together flour, oats, sea salt, and baking soda; set aside.
• In separate large mixing bowl cream butter for 2 minutes until smooth and fluffy.
• Add sugars and mix on medium high for 3 minutes until light and fluffy; scraping once.
• Add eggs one at a time and mix for 2 minutes- scraping bowl with each addition.

• Add vanilla; mix.
• Add dry ingredients all at once and mix on low until 80% incorporated.
• Add nutella and stir in by hand until half way incorporated; add white chocolate chips and continue stirring until the dough looks marbled and chips are distributed.
• Using a large cookie scoop, place dough balls onto prepared sheet.
• Cook 11-12 minutes or until edges are lightly browned, cool one minute on pan and remove to cooling rack.

Helpful baking tips for higher elevations

• If you live 3,000 feet above sea level or more it is considered high elevation and may take longer to cook/bake. 

• Adjustments are needed for 5000+ feet and above:

• Reduce baking powder: for each teaspoon, decrease 1/8 to 1/4 teaspoon.

• Reduce sugar: for each cup, decrease 2 tablespoons.

• Increase liquid: for each cup, add 2 to 4 tablespoons.

• Increase oven temperature by 25 degrees F.

• Check if it is done a little early.

• This takes some trial and error to get it right for you.

Learn more HERE

Yield: 36

Nutella White Chocolate Oatmeal Cookies Recipe

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Our Nutella White Chocolate Oatmeal Cookies Recipe is a classic oatmeal cookie made decadent with Nutella and white chocolate!

Prep Time 15 minutes

Cook Time 12 minutes

Total Time 27 minutes

Ingredients

• 1 cup butter, room temperature
• 2 large eggs, room temperature
• 3/4 cup light brown sugar
• 3/4 cup granulated sugar
• 1 teaspoon vanilla
• 2 cups flour
• 2 cups rolled oats
• 1/2 teaspoon sea salt
• 1 teaspoon baking soda
• 3/4 cup nutella
• 1 1/2 cups white chocolate chips

Instructions

1. Preheat oven to 350 degrees F.
2. Coat baking sheet with cooking spray; set aside.
3. In a medium mixing bowl whisk together flour, oats, sea salt, and baking soda; set aside.
4. In separate large mixing bowl cream butter for 2 minutes until smooth and fluffy.
5. Add sugars and mix on medium high for 3 minutes until light and fluffy; scraping once.
6. Add eggs one at a time and mix for 2 minutes- scraping bowl with each addition.
7. Add vanilla; mix.
8. Add dry ingredients all at once and mix on low until 80% incorporated.
9. Add nutella and stir in by hand until half way incorporated; add white chocolate chips and continue stirring until the dough looks marbled and chips are distributed.
10. Using a large cookie scoop, place dough balls onto prepared sheet.
11. Cook 11-12 minutes or until edges are lightly browned, cool one minute on pan and remove to cooling rack.
12. Enjoy your Nutella White Chocolate Oatmeal Cookies Recipe!

Nutrition Information:

Yield:

36

Serving Size:

1
Amount Per Serving: Calories: 186Total Fat: 9gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 25mgSodium: 119mgCarbohydrates: 23gFiber: 1gSugar: 15gProtein: 2g

More Cookie Recipes

• Chiperoo Cookies
• Peanut Butter, Banana, Chocolate Chip Cookies
• Wild Blueberry and White Chocolate Chip Cookies
• Craisin Chocolate Chip Cookies
• Mini M&M Cookies
• Cinnamon Green Apple Oat Cookies
• Triple Chocolate Chip Cookies
• Salted Caramel Chocolate Chip Cookies
• Pumpkin Milk Chocolate

Bake some love with our Nutella White Chocolate Oatmeal Cookies Recipe this week! 

One more thing before you go…

We love creating recipes and sharing our adventures with you, so if you can do us a huge favor it’d really support us! It’s easier to stay motivated to share our best with you when we hear from you! We adore our readers and it really makes our day to get comments, social tags/shares, or pins that you save for later to share with your family and friends. 

Our hearts sing when you do.

We SEE you and we do our very best to respond to all the love! It also amps up our mo-jo so we get lots of awesome things done around here. Please reach out if you have questions or comments via our email: ruthie@cookingwithruthie.com. We’re excited to see you again soon!  

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Thanks for sharing in the CWR blog-love!

Love Always,

Ruthie & Madeliene