Our White Chocolate Coconut Oatmeal Cookies Recipe are chewy and moist with a hint of coconut and chunks of white chocolate! These white chocolate coconut cookies are one of our families favorites! I got this recipe from a neighbor well over 20 years ago and we’ve loved them ever since… it’s a real treat to share this recipe with you today! I love the combination of oatmeal coconut white chocolate chip cookies. It just makes my mouth so happy. 🙂

Why we love White Chocolate Coconut Oatmeal Cookies Recipe

A really good cookie is seriously hard to beat! When I get baking–I’ve gotta to share those little babies out as soon as they’re done otherwise I end up far too many!

So, I think my friends are as happy as I am when these White Chocolate Coconut Oatmeal Cookies come out of the oven. Mmmmm hmmm.

If you’d rather freeze the extra cookies instead of giving them away–they freeze really great in a freezer bag. Then when need a quick treat they’re ready for you!

How to make White Chocolate Coconut Oatmeal Cookies Recipe

• Preheat oven 375 degrees.
• Coat cookie sheet with cooking spray; set aside.
• In a separate mixing bowl sift flour, sea salt, baking powder, and baking soda; set aside.
• In a mixer with the paddle attachment cream butter and coconut oil until smooth.
• Add brown sugar; mix well.
• Add granulated sugar and cream for 2-3 minutes until light and fluffy.
• Add eggs one at a time; mixing well and scraping down bowl with each addition.
• Add water and vanilla; mix.
• Add flour mixture all at once and mix to 80% incorporated.
• Add oats and coconut; mix just until combined.
• Stir in white chocolate chips by hand.
• Use a large cookie scoop or drop by tablespoonfuls onto prepared cookie sheet.
• Sprinkle tops of cookies with sea salt.
• Bake 10 minutes, remove and allow cookies to rest for 1 minute on sheet before moving to cooling rack.
• Cookies will not look done- only lightly browned on edges.

Helpful baking tips for higher elevations:

• If you live 3,000 feet above sea level or more it is considered high elevation and may take longer to cook/bake. 

• Adjustments are needed for 5000+ feet and above:

• Reduce baking powder: for each teaspoon, decrease 1/8 to 1/4 teaspoon.

• Reduce sugar: for each cup, decrease 2 tablespoons.

• Increase liquid: for each cup, add 2 to 4 tablespoons.

• Increase oven temperature by 25 degrees F.

• Check if it is done a little early.

• This takes some trial and error to get it right for you.

Learn more HERE

Yield: 36

White Chocolate Chip Coconut Oatmeal Cookies Recipe

Print

Our White Chocolate Coconut Oatmeal Cookies Recipe are chewy and moist with a hint of coconut and chunks of white chocolate!

Prep Time 15 minutes

Cook Time 10 minutes

Total Time 25 minutes

Ingredients

• 1/2 cup butter, softened
• 1/2 cup coconut oil, solid form
• 1 cup brown sugar
• 1 cup granulated sugar
• 2 eggs, room temperature
• 2 tablespoons water
• 2 teaspoons vanilla
• 1 teaspoon sea salt
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 3 cups whole grain oats
• 2 cups all purpose flour
• 1 cup sweetened shredded coconut
• 1 1/2 cups white chocolate chips
• sea salt garnish

Instructions

1. Preheat oven 375 degrees.
2. Coat cookie sheet with cooking spray; set aside.
3. In a separate mixing bowl sift flour, sea salt, baking powder, and baking soda; set aside.
4. In a mixer with the paddle attachment cream butter and coconut oil until smooth.
5. Add brown sugar; mix well.
6. Add granulated sugar and cream for 2-3 minutes until light and fluffy.
7. Add eggs one at a time; mixing well and scraping down bowl with each addition.
8. Add water and vanilla; mix.
9. Add flour mixture all at once and mix to 80% incorporated.
10. Add oats and coconut; mix just until combined.
11. Stir in white chocolate chips by hand.
12. Use a large cookie scoop or drop by tablespoonfuls onto prepared cookie sheet.
13. Sprinkle tops of cookies with sea salt.
14. Bake 10 minutes, remove and allow cookies to rest for 1 minute on sheet before moving to cooling rack.
15. Cookies will not look done- only lightly browned on edges.
16. Enjoy!

Nutrition Information:

Yield:

36

Serving Size:

1
Amount Per Serving: Calories: 195Total Fat: 9gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 19mgSodium: 163mgCarbohydrates: 26gFiber: 1gSugar: 16gProtein: 2g

More Cookie Recipes

• Chiperoo Cookies
• Peanut Butter, Banana, Chocolate Chip Cookies
• Wild Blueberry and White Chocolate Chip Cookies
• Craisin Chocolate Chip Cookies
• Cinnamon Green Apple Oat Cookies
• Triple Chocolate Chip Cookies
• Salted Caramel Chocolate Chip Cookies
• Pumpkin Milk Chocolate Chip Cookies
• Shortbread Cookies

Bake up a batch of our White Chocolate Coconut Oatmeal Cookies to share with your family and friends today!

One more thing before you go…

We love creating recipes and sharing our adventures with you, so if you can do us a huge favor it’d really support us! It’s easier to stay motivated to share our best with you when we hear from you! We adore our readers and it really makes our day to get comments, social tags/shares, or pins that you save for later to share with your family and friends. Our hearts sing when you do.

We SEE you and we do our very best to respond to all the love! It also amps up our mo-jo so we get lots of awesome things done around here. Please reach out if you have questions or comments via our email: ruthie@cookingwithruthie.com. We’re excited to see you again soon!  

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 Thanks for sharing in the CWR blog-love!

Love Always,

Ruthie & Madeliene 

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