Today’s Apple Pie Bites Recipe are a quick and easy way to enjoy the taste of Apple Pie without all the work! AND that’s a total win-win, right?! You’ll adore how simple these apple pie bites with puff pastry are to make–they taste exactly like bite size apple pies. Fall is such a wonderful time of year when the leaves on the trees are turning and the weather’s cooling down perfect for apple bites. I don’t know about you but it puts me in the mood to do some autumn baking with our apple pastry bites!
Why we love Apple Pie Bites Recipe
It’s that time of year when the weather cools down and we all start thinking about the holidays. They’ll be here before we know it! Some how they always seem to sneak up on me. . . time flies so quickly these days. Apple Pie is a favorite anytime of year but I think it’s extra festive to bring a new dessert recipe with me to parties and gatherings!
There’s nothing like having it be the talk of the party with everyone asking who made it and would I mind if they had the recipe. Of course, I’m to share because that’s the fun part! 🙂
Ingredients for our Apple Pie Bites Recipe
- sugar
- ground cinnamon
- frozen puff pastry
- butter
- tart apples
How to make Apple Pie Bite Recipe
- Preheat oven 425 degrees.
- Lining baking sheet with parchment paper; set aside.
- In a medium mixing bowl combine sugar and cinnamon; reserve 1 tablespoon.
- Unroll both sheets of puff pastry, brush on 1 tablespoon butter and sprinkle sugar mixture.
- Add apple slices into bowl with cinnamon/sugar mixture; toss to combine.
- Cut the pastry into strips; approx 1 inch wide and 5 inches long.
- Wrap one strip around each apple wedge, placing sugared side of pastry against the apple.
- Place “pies” on parchment paper lined baking sheet. Brush on the remaining butter and sprinkles with the rest of the sugar mixture.
- Bake for 10 – 13 minutes or until golden brown.
Apple Pie Bites
Today’s Apple Pie Bites are a quick and easy way to enjoy the taste of Apple Pie without all the work!
Ingredients
- 1/2 cup sugar
- 2 teaspoons ground cinnamon
- 1 package frozen puff pastry
- 2 tablespoons butter, melted
- 2 medium tart apples, peeled, cut into 16 slices
Instructions
- Preheat oven 425 degrees.
- Lining baking sheet with parchment paper; set aside.
- In a medium mixing bowl combine sugar and cinnamon; reserve 1 tablespoon.
- Unroll both sheets of puff pastry, brush on 1 tablespoon butter and sprinkle sugar mixture.
- Add apple slices into bowl with cinnamon/sugar mixture; toss to combine.
- Cut the pastry into strips; approx 1 inch wide and 5 inches long.
- Wrap one strip around each apple wedge, placing sugared side of pastry against the apple.
- Place “pies” on parchment paper lined baking sheet. Brush on the remaining butter and sprinkles with the rest of the sugar mixture.
- Bake for 10 – 13 minutes or until golden brown.
Nutrition Information:
Yield:
16Serving Size:
1Amount Per Serving: Calories: 60Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 4mgSodium: 16mgCarbohydrates: 10gFiber: 1gSugar: 8gProtein: 0g
More Apple Recipes
- Pumpkin Cream Cheese Dip with Apples
- Brown Bag Apple Pie
- Apple Cinnamon Smoothie
- Apple Pie Enchiladas
- Homemade Apple Pie
- Apple Cinnamon Whole Wheat Cookies
- Apple Cinnamon Coconut Loaf
- Cinnamon Apple Butter
Our Apple Pie Bites are like a party in your mouth… they’re THAT good!
One more thing before you go…
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Thanks for sharing in the CWR blog-love!
Love Always,
Ruthie & Madeliene
These look absolutely delicious. I like that the idea of making apple pie as individual bites – it would be perfect for a party. Much easier than guests having to deal with slicing a pie.
Do you think they would freeze well?
Hi Dianna.. you’ll be so happy with these little bites! I think they’d freeze okay- I would probably defrost them on the counter and then bake them off a little more to re-crisp them. (approx 2-3 minutes) I haven’t tried it but that seems like it would work… let me know if you give it a try 🙂 Thanks for the comment and have a great day xoxo~ Ruthie
These are SO gorgeous! I want to pop them all in my mouth right now. 🙂
Thanks so much Dorothy- you must give them a try! SO easy and ,of course, delicious too 🙂 Thanks for stopping by… xoxo~ Ruthie
I made these last night for a party and they were a huge hit! Thanks for posting the recipe. I made a couple of modifications, but they were strictly personal preference. I like my apples softer rather than on the firmer side so I steamed the cut up pieces in the microwave first before I added them to the pastry. Also, the apples I used were on the bigger side so I had to cut the slices in half to get them to tuck in the pastry like the picture shows. And lastly, my puff pastries really puffed! A lot of them opened up even though I pinched then closed. So the ones that opened, I just pushed closed after they came out of the oven and then I started putting the seam on the bottom before I baked them. But overall, I followed the recipe to a tee and they really turned out well. Sorry Ruthie, I’m sure you weren’t wanting a whole review..lol, but I thought I’d add what worked for me and what didn’t. They truly were fantastic!
That’s so awesome!! I’m so glad they were a success. . . they are perfect for fall 🙂 I loved all your tips and it’s so great to hear your experience, thank you for sharing! Happy Autumn Baking. xoxo~ Ruthie
I am always ready for apple pie. I can eat desserts with apples every day.
Amen to that!! Baked apples are always a favorite 🙂 I hope love this recipe… have a wonderful day! xoxo~ Ruthie