Fall is such a wonderful time of year when the leaves on the trees are turning and the weather’s cooling down… I don’t know about you but it puts me in the mood to do some yummy fall baking!
These Apple Pie Bites are a quick and easy way to enjoy the taste of Apple Pie without all the work AND that’s a win-win for me…
Yield: 16
Apple Pie Bites
Prep Time
15 minutes
Cook Time
13 minutes
Total Time
28 minutes
Ingredients
- 1/2 cup sugar
- 2 teaspoons ground cinnamon
- 1 package frozen puff pastry
- 2 tablespoons butter, melted
- 2 medium tart apples, peeled, cut into 16 slices
Instructions
- Preheat oven 425 degrees.
- Lining baking sheet with parchment paper; set aside.
- In a medium mixing bowl combine sugar and cinnamon; reserve 1 Tbsp.
- Unroll both sheets of puff pastry, brush on 1 Tbsp butter and sprinkle sugar mixture.
- Add apple slices into bowl with cinnamon/sugar mixture; toss to combine.
- Cut the pastry into strips; approx 1 inch wide and 5 inches long.
- Wrap one strip around each apple wedge, placing sugared side of pastry against the apple.
- Place “pies” on parchment paper lined baking sheet. Brush on the remaining butter and sprinkles with the rest of the sugar mixture.
- Bake for 10 – 13 minutes or until golden brown.
These Apple Pie Bites are like a party in your mouth… they’re THAT good! You’ll love how quick and easy they are to make too.
Don’t forget these other delicious Autumn inspired recipes:
Slow Cooker Chicken Noodle Soup
Skinny Baked Pumpkin Doughnuts
I hope you have a really nice Tuesday and have lots of delicious fun baking this fall.
Happy Cooking
xoxo~ Ruthie
PS- I shared this recipe over at Beneath my Heart too 🙂
Dianna @ Oy Vey a Day says
These look absolutely delicious. I like that the idea of making apple pie as individual bites – it would be perfect for a party. Much easier than guests having to deal with slicing a pie.
Do you think they would freeze well?
Dianna @ Oy Vey a Day recently posted…DIY Halloween: No-Sew Skeleton Costume (In Under 30 Minutes for Under $10)
Ruthie says
Hi Dianna.. you’ll be so happy with these little bites! I think they’d freeze okay- I would probably defrost them on the counter and then bake them off a little more to re-crisp them. (approx 2-3 minutes) I haven’t tried it but that seems like it would work… let me know if you give it a try 🙂 Thanks for the comment and have a great day xoxo~ Ruthie
Dorothy @ Crazy for Crust says
These are SO gorgeous! I want to pop them all in my mouth right now. 🙂
Dorothy @ Crazy for Crust recently posted…Toasted Coconut Rice Krispie Treats {breast cancer awareness}
Ruthie says
Thanks so much Dorothy- you must give them a try! SO easy and ,of course, delicious too 🙂 Thanks for stopping by… xoxo~ Ruthie
Robyn says
I made these last night for a party and they were a huge hit! Thanks for posting the recipe. I made a couple of modifications, but they were strictly personal preference. I like my apples softer rather than on the firmer side so I steamed the cut up pieces in the microwave first before I added them to the pastry. Also, the apples I used were on the bigger side so I had to cut the slices in half to get them to tuck in the pastry like the picture shows. And lastly, my puff pastries really puffed! A lot of them opened up even though I pinched then closed. So the ones that opened, I just pushed closed after they came out of the oven and then I started putting the seam on the bottom before I baked them. But overall, I followed the recipe to a tee and they really turned out well. Sorry Ruthie, I’m sure you weren’t wanting a whole review..lol, but I thought I’d add what worked for me and what didn’t. They truly were fantastic!
Ruthie says
That’s so awesome!! I’m so glad they were a success. . . they are perfect for fall 🙂 I loved all your tips and it’s so great to hear your experience, thank you for sharing! Happy Autumn Baking. xoxo~ Ruthie
Posni kolači recepti says
I am always ready for apple pie. I can eat desserts with apples every day.
Ruthie says
Amen to that!! Baked apples are always a favorite 🙂 I hope love this recipe… have a wonderful day! xoxo~ Ruthie