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Apple Pie Enchiladas


Apple Pie Enchiladas by

Fall is in the air and I think that puts all in the mood for some delicious apple inspired desserts…

You’re going to love these delicious Apple Pie Enchiladas!


Yield: 8

Apple Pie Enchiladas

Apple Pie Enchiladas by
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes


  • 21 oz can of apple pie filling, or peach pie filling
  • 10 6 inch flour tortillas
  • 1 tsp cinnamon
  • 1/3 cup butter
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 1/2 cup water
  • 1/2 tsp vanilla, optional
  • frozen vanilla bean yogurt


  1. Preheat oven to 350 degrees.
  2. Heat whole package of tortillas in microwave for 30-45 seconds.
  3. Spoon fruit evenly into heated tortillas, roll, and place seam side down in lightly greased 9x13 baking dish.
  4. In a small sauce pan combine cinnamon, butter, sugars, and water.
  5. Bring to a boil, reduce heat, and simmer for 3 minutes, then add vanilla.
  6. Pour sauce over tortillas.
  7. Cover and bake for 20 minutes.
  8. Serve warm with frozen yogurt.

 *My BFF Carol made these to share with y’all!

Apple Pie Enchilada by

I hope you and your family enjoy these Apple Pie Enchiladas- they’re the perfect autumn treat!

Don’t forget about these other delightful autumn treats…

Pumpkin Spice Whoopie Pies by  Pumpkin Spice Whoopie Pies with Nutella Cream Cheese

Disney's Caramel-Apple Pie by whatscookingwithruthie.comDisney’s Caramel Apple Pie

Pumpkin Pie Cake by whatscookingwithruthie.comPumpkin Pie Cake


Hope your weekend was lovely… I took it pretty easy after my crazy week of midterms and practicals at culinary school!  I was one happy lady to have that week over 🙂

Happy Monday!

xoxo~ Ruthie

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  1. Frankie says:

    Trying to locate apple dumpling recipe made with cresant biscuits

  2. […] Apple Pie Enchiladas from What’s Cooking with Ruthie […]

  3. Those look absolutely delicious Ruthie, definitely my kind of apple dessert! 🙂

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