You’re going to love these delicious Apple Pie Enchiladas!

Yield: 8

Apple Pie Enchiladas

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Prep Time 15 minutes

Cook Time 20 minutes

Total Time 35 minutes

Ingredients

• 21 oz can of apple pie filling, or peach pie filling
• 10 6 inch flour tortillas
• 1 tsp cinnamon
• 1/3 cup butter
• 1/2 cup sugar
• 1/2 cup packed brown sugar
• 1/2 cup water
• 1/2 tsp vanilla, optional
• frozen vanilla bean yogurt

Instructions

1. Preheat oven to 350 degrees.
2. Heat whole package of tortillas in microwave for 30-45 seconds.
3. Spoon fruit evenly into heated tortillas, roll, and place seam side down in lightly greased 9x13 baking dish.
4. In a small sauce pan combine cinnamon, butter, sugars, and water.
5. Bring to a boil, reduce heat, and simmer for 3 minutes, then add vanilla.
6. Pour sauce over tortillas.
7. Cover and bake for 20 minutes.
8. Serve warm with frozen yogurt.

 *My BFF Carol made these to share with y’all!

I hope you and your family enjoy these Apple Pie Enchiladas- they’re the perfect autumn treat!

Don’t forget about these other delightful autumn treats…

  Pumpkin Spice Whoopie Pies with Nutella Cream Cheese

Disney’s Caramel Apple Pie

Pumpkin Pie Cake

Hope your weekend was lovely… I took it pretty easy after my crazy week of midterms and practicals at culinary school!  I was one happy lady to have that week over 🙂

Happy Monday!

xoxo~ Ruthie