Patriotic Yogurt Pie Pops are a fun little treat!
They’re just perfect for the kiddos to help out with… no cooking necessary 🙂
Yield: 8
Patriotic Yogurt Pie Pops
Prep Time
10 minutes
Cook Time
4 hours
Total Time
4 hours 10 minutes
Ingredients
- 1 pre-packaged graham cracker crust
- 24 oz vanilla greek yogurt
- 1/2 C fresh blueberries
- 3/4 C strawberries, diced
- patriotic sprinkles if desired
- 8 wooden popcycle sticks
Instructions
- Pour yogurt into crust, spread evenly.
- Evenly sprinkle blueberries and strawberries on yogurt.
- Press very lightly to secure.
- Garnish with sprinkles if desired.
- Cover and freeze for 2 hour, with a sharp knife cut pie into 8 wedges.
- Using a sharp knife, carefully make slits through the outside of tin and into the side of the crust, use score marks to insert wooden sticks.
- Recover and freeze for at least 2 more hours.
- Use scissors to cut tin away from pops.
- Enjoy!
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Patriotic Yogurt Pie Pops are a tasty and healthy little cool-you-off and love the hot weather snack! Enjoy!!
Your whole family will love them and you’ll LOVE knowing they’re waayyy better for your kiddos that popcycles 🙂
Happy Cooking!
xoxo~ Ruthie
[…] Mixed Berry Crostata […]
Hi, Ruthie! Stopping by to let you know that I shared your awesome Patriotic Yogurt Pie Pops, along with a thank you for the feature on my blog’s FB page 🙂 https://www.facebook.com/ChattingOverChocolate … Hope you’re enjoying a terrific night!
Hi Brenda.. thanks so much for sharing 🙂 I’m so glad you come to party with me at Super Saturday~ have a fabulous weekend! xoxo~ Ruthie