Homemade Strawberry Pie

Everybody loves a Homemade Strawberry Pie in the spring time!

Did you know they’re easy-peasy to make at home?  Oh and they taste about a million times better too 🙂

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Homemade Strawberry Pie

Prep Time20 mins

Cook Time5 mins

Total Time25 mins

Course: Dessert

Servings: 6

Author: Ruthie

Ingredients

• 3 lbs fresh strawberries gently washed and hulled.
• cut very large berries in half
• 3/4 C sugar
• 2 Tbsp cornstarch
• 1 1/2 tsp sure-jell for low sugar recipes the pink box
• pinch of sea salt
• 1 Tbsp fresh lemon juice
• 1 tsp lemon zest
• 1 pre-made 8 inch pie crust or your favorite recipe

Instructions

• 1 1/2 C berries (pick out the overripe or misshapen), place in blender or food processor and blend until smooth.
• Combine and mix together sugar, cornstarch, sure-jell, salt in medium sauce pan.
• Add puree and whisk over medium high heat; stirring constantly.
• Bring to a boil, cook 2 minutes or until starch clears and thickens.
• Transfer to large bowl and cool.
• Add lemon juice and lemon zest.
• Gently add berries and stir to coat.
• Gently pour into prepared crust, turn berries so face side down and attractive.
• Refrigerate for 2 hours and serve with in 6 hours.
• Serve with light whip topping.
• Enjoy!

Tried this recipe?Follow us @ruth_knudsen or tag #ruth_knudsen!

* this recipe was adapted from browneyedbaker.com

Homemade Strawberry Pie is simple enough for anyone to make and it’s sure make the special people in your life smile!

Here are a couple of other fun ideas to inspire you’re spring baking…

Triple Berry Cobbler

Strawberry Shortcake Cookies

Angel Flake Cake

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Happy Wednesday and Happy Baking!

xoxo~ Ruthie

Cooking With Ruthie

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