Everybody loves a Homemade Strawberry Pie in the spring time!
Did you know they’re easy-peasy to make at home? Oh and they taste about a million times better too 🙂
Yield: 6
Homemade Strawberry Pie

Prep Time
20 minutes
Cook Time
5 minutes
Total Time
25 minutes
Ingredients
- 3 lbs fresh strawberries, gently washed and hulled.
- cut very large berries in half
- 3/4 C sugar
- 2 Tbsp cornstarch
- 1 1/2 tsp sure-jell for low sugar recipes, the pink box
- pinch of sea salt
- 1 Tbsp fresh lemon juice
- 1 tsp lemon zest
- 1 pre-made 8 inch pie crust or your favorite recipe
Instructions
- 1 1/2 C berries (pick out the overripe or misshapen), place in blender or food processor and blend until smooth.
- Combine and mix together sugar, cornstarch, sure-jell, salt in medium sauce pan.
- Add puree and whisk over medium high heat; stirring constantly.
- Bring to a boil, cook 2 minutes or until starch clears and thickens.
- Transfer to large bowl and cool.
- Add lemon juice and lemon zest.
- Gently add berries and stir to coat.
- Gently pour into prepared crust, turn berries so face side down and attractive.
- Refrigerate for 2 hours and serve with in 6 hours.
- Serve with light whip topping.
- Enjoy!
* this recipe was adapted from browneyedbaker.com
Homemade Strawberry Pie is simple enough for anyone to make and it’s sure make the special people in your life smile!
Here are a couple of other fun ideas to inspire you’re spring baking…
Have we connected on Pinterest,Google+, Facebook, Twitter or Instagram ? Don’t miss the behind the scenes look through my social media 🙂
Happy Wednesday and Happy Baking!
xoxo~ Ruthie
dina says
it looks yummy!
Madonna/aka/Ms.Lemon says
I love this pie.
Crystal says
Delicious and easy! Thanks for the recipe 🙂
Emily says
This is quite possibly the most gorgeous photo of a strawberry pie I’ve ever seen. Like, EVER.
Ruthie says
Awwww… thank you so much! What a sweet compliment 🙂 Hope your loving this spring time weather as much as I am!!! xoxo~ Ruthie