Everybody loves a Homemade Strawberry Pie in the spring time!
Did you know they’re easy-peasy to make at home? Oh and they taste about a million times better too 🙂
* this recipe was adapted from
3 pounds fresh strawberries, gently washed and hulled.
cut very large berries in half
3/4 cup sugar
2 tablespoon cornstarch
1 1/2 teaspoon sure-jell for low sugar recipes, the pink box
pinch of sea salt
1 tablespoon fresh lemon juice
1 teaspoon lemon zest
1 pre-made 8 inch pie crust or your favorite recipe
1 1/2 C berries (pick out the overripe or misshapen), place in blender or food processor and blend until smooth. Combine and mix together sugar, cornstarch, sure-jell, salt in medium sauce pan. Add puree and whisk over medium high heat; stirring constantly. Bring to a boil, cook 2 minutes or until starch clears and thickens. Transfer to large bowl and cool. Add lemon juice and lemon zest. Gently add berries and stir to coat. Gently pour into prepared crust, turn berries so face side down and attractive. Refrigerate for 2 hours and serve with in 6 hours. Serve with light whip topping. Enjoy! browneyedbaker.com
Homemade Strawberry Pie is simple enough for anyone to make and it’s sure make the special people in your life smile!
Here are a couple of other fun ideas to inspire you’re spring baking…
Triple Berry Cobbler
Strawberry Shortcake Cookies
Angel Flake Cake
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Happy Wednesday and Happy Baking!