Everybody loves a Homemade Strawberry Pie in the spring time!
Did you know they’re easy-peasy to make at home? Oh and they taste about a million times better too 🙂
Prep Time
20 minutes
Cook Time
5 minutes
Total Time
25 minutes
Ingredients
3 pounds fresh strawberries, gently washed and hulled.
cut very large berries in half
3/4 cup sugar
2 tablespoon cornstarch
1 1/2 teaspoon sure-jell for low sugar recipes, the pink box
pinch of sea salt
1 tablespoon fresh lemon juice
1 teaspoon lemon zest
1 pre-made 8 inch pie crust or your favorite recipe
Instructions
1 1/2 C berries (pick out the overripe or misshapen), place in blender or food processor and blend until smooth. Combine and mix together sugar, cornstarch, sure-jell, salt in medium sauce pan. Add puree and whisk over medium high heat; stirring constantly. Bring to a boil, cook 2 minutes or until starch clears and thickens. Transfer to large bowl and cool. Add lemon juice and lemon zest. Gently add berries and stir to coat. Gently pour into prepared crust, turn berries so face side down and attractive. Refrigerate for 2 hours and serve with in 6 hours. Serve with light whip topping. Enjoy!
* this recipe was adapted from browneyedbaker.com
Homemade Strawberry Pie is simple enough for anyone to make and it’s sure make the special people in your life smile!
Here are a couple of other fun ideas to inspire you’re spring baking…
Triple Berry Cobbler
Strawberry Shortcake Cookies
Angel Flake Cake
Have we connected on Pinterest ,Google+ , Facebook , Twitter or Instagram ? Don’t miss the behind the scenes look through my social media 🙂
Happy Wednesday and Happy Baking!
xoxo~ Ruthie
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This is quite possibly the most gorgeous photo of a strawberry pie I’ve ever seen. Like, EVER.
Awwww… thank you so much! What a sweet compliment 🙂 Hope your loving this spring time weather as much as I am!!! xoxo~ Ruthie
Delicious and easy! Thanks for the recipe 🙂
I love this pie.
it looks yummy!