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Blueberry Streusel Muffins

Happy Memorial Day Weekend!! Yay… SO fabulous to have warm weather and a nice long weekend to enjoy it too 🙂

Blueberry Streusel Muffins are a wonderful breakfast or brunch for this weekend!


Blueberry Streusel Muffins by

This recipe could easily be adapted with the berries you like best.  It’s delightful with raspberries or even chunks of strawberries work too!  I usually go with what’s on sale and they always turn out fantastic 🙂

Yield: 12

Blueberry Streusel Muffins

Blueberry Streusel Muffins by
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes


  • 2 Tbsp butter, softened
  • 2 Tbsp fat-free greek yogurt
  • 1/3 C sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 2-1/3 C all-purpose flour
  • 4 tsp baking powder
  • 1/2 tsp sea salt
  • 1 C milk
  • 1-1/2 C fresh or frozen blueberries
  • Streusel:
  • 1/2 C sugar
  • 1/3 C all-purpose flour
  • 1/2 tsp ground cinnamon
  • 1/4 C cold butter


  1. In a large bowl, cream butter and sugar.
  2. Add yogurt, egg and vanilla; mix well.
  3. Combine flour, baking powder and salt; add to creamed mixture alternately with milk.
  4. Fold in blueberries.
  5. Fill 12 greased or paper-lined muffin cups two-thirds full.
  6. In a small bowl, combine the sugar, flour and cinnamon; cut in butter until crumbly.
  7. Sprinkle over muffins.
  8. Bake at 375° for 25-30 minutes or until browned.
  9. Cool for 5 minutes before removing to a wire rack.
  10. Serve warm.
  11. *If using frozen blueberries, use without thawing to avoid discoloring the batter.



Blueberry Streusel Muffins by


 Blueberry Streusel Muffins is a simple-to-make recipe that’s sure to be enjoyed by everyone that’s lucky enough to eat one.

A couple of other yummy recipe ideas for you to enjoy this weekend…

Homemade Strawberry Pie by

 Homemade Strawberry Pie

Gooey-licious Caramel Corn by

Gooey-licious Caramel Corn 

Strawberry Shortcake Cookies by

Strawberry Shortcake Cookies

I hope y’all have a wonderful weekend and enjoy these Blueberry Streusel Muffins.

Come back tonight to linky-party with us at Super Saturday– party opens at 7pm MST!!

Happy Friday and Happy Baking!

xoxo~ Ruthie

Chef Ruthie

Owners at Cooking With Ruthie
Chef Ruthie is a professionally trained chef who specializes in bringing cuisines, cultures and culinary adventures to your kitchen. Chef Ruthie inspires readers to create in the kitchen, explore the world and find joy in all the many aspects of living!

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  1. SS says:

    Hi, you include yogurt in the ingredients but i do not see where you include yogurt in the steps….

    • Ruthie says:

      Hi!! I fixed it in the recipe but it just goes in with the egg and vanilla. Thank you for letting me know 🙂 Have a wonderful day and I hope you love these muffins! xoxo~ Ruthie

  2. Looks wonderful!!

  3. dina says:

    they look yummy!

    • Ruthie says:

      Thank you so much Dina 🙂 They are super yummy when the berries are fresh! Hope you have a nice weekend… xoxo~ Ruthie

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