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Caprese French Country Omelet

By: Author Chef Ruthie

Happy Fit Friday!

I love to have Nichole from Pure Clean Fitness comes to hang out with us on Fridays!

This week Nichole is sharing a Quick Easy Workout Routine.  A Healthy Recipe from me + Fitness Tips from Nichole= a healthy, happy, balanced life!

Nichole’s Tips on getting Proteins…
You don’t have to be muscle bound to need protein in your diet, everyone needs protein in their diet. This is a discussion I have had a lot over the years with a lot of my female clients. Protein is an essential part of anyone’s diet. Protein, fats, carbs, and water are all necessities.

“But I don’t really like to eat a lot of meat….”
That is just fine because protein is not only found in meat. So let’s talk about food and protein:
1) Obviously meat is the first thing most people think of. Lean meat, fish, and poultry have approx 7 grams of protein per 1 ounce. One ounce of meat is not a lot of meat, meaning you don’t have to eat a ton of meat to get protein.
2) 1 egg = 6 grams of protein. A couple eggs in the morning is a great way to start the day, I love mine with lots of added veggies. If you don’t have time in the morning hard boil them and keep them handy for a snack. I do realize some of you just don’t like eggs, try sneaking them into things. My husband is great at sneaking eggs into my 3 yr old’s pancakes, or on my long run days I mix in an egg with my oatmeal.
3) 1
ounce of milk = 1 gram of protein. This is diary milk but many milk substitutes also have protein. Drink up!
4)100 grams of Greek yogurt = 10 grams of protein. Try to keep it plain and play with add-ins. I love to microwave frozen berries for 30 seconds and mix it in with my plain greek yogurt.
5) 1 ounce of cheese = 7 grams of protein. Just remember different cheeses offer up different amounts of calories and fat. My 6 year old loves feta and goat cheeses. These are lower calorie options with high flavor. The bonus of high flavor means a little goes a long way.
6) 1/2 c of cooked kidney beans = 7 grams of protein. These are great to add to salads and soups.
7) 1/2 c of cottage cheese = 14 grams of protein. Mix it up by adding fruit, yogurt, salsa etc. My 6 year old and I love to share cottage cheese and salsa with tortilla chips.
8) 1/2 c of lentils = 9 grams of protein. You will find these used quite often in Mediterranean diets. they are another great add to soups and salads.
9) 1 ounce of nuts = 7 grams of protein. Just be aware of servings sizes here. It is very easy to overdo it on the nuts!
10) 1/2 c of veggies = 2 grams of protein. Even your veggies have protein, but you are going to need A LOT of veggies to count these as your sole protein source.
11) 2 Tbs of peanut butter = 8 grams of protein. This one I have got covered…..maybe too well. This is another protein source that is very easy to go overboard.
I hope this opened up your mind a bit to protein. Remember, you have to have protein in your diet. For some of my female clients the goal is simply 50 grams of protein/day, but even this is on the low end. Eat up!

 

 

 

Ruthie’s Healthy Recipe… 

Caprese French Country Omelet is a lovely breakfast or brunch of fresh basil leaves, petite heirloom tomatoes, chunks of fresh mozzarella on a bed of onions and eggs.

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I love french country omelets~ they’re fancier than just plain ole’ scrambled eggs and they feed a 3-4 people quickly and easily!  That’s always a plus when everyone is hungry and making lots of individual omelets becomes redundant 🙂

AND I adore fresh basil, heirloom tomatoes, and fresh mozzarella right to death!  Oh my.  I swear I could live on those 3 things with whole grain baguettes for the rest of my life 🙂  Hahaha.  (alright I might need some olive oil too).  You’ll love these flavors in an omelet too… it’s seriously Ahhhhh-mazing!

*caprese-french-omelet 3

Caprese French Country Omelets are healthy, full of good fats, and nutrition to get your day started off well!   I love to cook with good quality olive oil… when you are heating it in the skillet make sure to add in the onions just before it hits the smoke point so the quality of the olive oil isn’t compromised.   There are a few brands for olive oil out there that have a higher smoke point but most are between 325-375 degrees F so just keep a good eye on it and start adding in the onions when it shimmers and begins to let off a bit of smoke.

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You’ll be surprised how simple this Caprese French Country Omelet is to make, it’s even great for week days!

We hope you have an extra fabulous weekend!!

Happy Fit Friday!

Much Love and Peace~

Nichole and Ruthie

Yield: 4

Caprese French Country Omelet

Caprese French Country Omelet on www.cookingwithruthie.com is a lovely breakfast or brunch of fresh basil leaves, petite heirloom tomatoes, chunks of fresh mozzarella on a bed of onions and eggs.
Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes

Ingredients

  • 6 eggs
  • 2 tablespoons milk
  • 1/4 cup diced onion
  • 2 tablespoons extra virgin olive oil
  • 8-10 petite heirloom tomatoes
  • 1/2 cup fresh basil leaves, thinly sliced
  • 1/2 cup fresh mozzarella chunks
  • sea salt and pepper to taste
  • 1 whole grain baguette for serving

Instructions

  1. In a small bowl combine eggs and milk; whisk until combined.
  2. In a large cast iron skillet coated with cooking spray- heat oil almost to the smoke point, swirling in pan to coat.
  3. Add onions and stir constantly for 2 minutes until caramelized (browned) and fragrant.
  4. Add egg mixture and reduce heat to medium low, add salt and pepper to taste; cover and cook 3 minutes.
  5. Evenly distribute tomatoes, basil, and mozzarella on top of eggs.
  6. Cover and cook 2-3 minutes or until desired doneness.
  7. Add sea salt and pepper to taste.
  8. Serve with whole grain baguette.
  9. Enjoy!
© Ruthie
Category: Breakfast

 

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  1. Emily says:
    June 13, 2024 at 8:57 pm

    Dear Ruthie. This recipe looks good. In what universe do you live in which onions caramelize in 2 minutes?

    Reply
    • Chef Ruthie says:
      August 4, 2024 at 4:55 pm

      Hi Emily, I prefer onions to be thinly sliced and caramelized on high heat and stirring constantly. Believe it or not it only takes two minutes…however to each their own. Its just fine to cook the onions as you like to and follow this delightful recipe!

      Reply
  2. nancy says:
    July 16, 2016 at 12:18 pm

    Thank you for the recipe. Can’t wait to make it.

    Reply
  3. nancy says:
    July 15, 2016 at 3:37 pm

    Do you have a recipe with amounts of ingredients ?
    Thank you

    Reply
    • Ruthie says:
      July 15, 2016 at 5:20 pm

      Hi Nancy… that’s the strangest thing, the recipe disappeared but I wrote it again so you should be good to go! You’ll love this recipe 🙂 Happy Weekend! xoxo~ Ruthie

      Reply
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