Cooking With Ruthie logo

Home » Recipes » Dessert » doTERRA Pumpkin Pie Recipe

doTERRA Pumpkin Pie Recipe

by Ruthie | Last Updated:

We love this doTERRA Pumpkin Pie Recipe is flavored with doTERRA essential oils like clove, ginger, and cinnamon! Cooking and baking doTERRA recipes are a deliciously wonderful way to bring rich flavorings to any dish!  Essential oils in Pumpkin Pie is awesome because you know you are getting pure flavorings without extra processing and/or alcohol based ingredients! It also just tastes a whole lot better too!! 

We love this doTERRA Pumpkin Pie Recipe is flavored with doTERRA essential oils like clove, ginger, and cinnamon! by cookingwithruthie.com

doTERRA Pumpkin Pie Recipe

There’s something special about a homemade pumpkin pie. . . it seems to take us back to our favorite holiday memories. For me, I remember my Grandma Louise baking pies enough to feed our large family. Among the collection was always a few pumpkin pies along with her Creme de Mint oh and I loved to sample dessert early with her Pie Crust Cookies!

The great thing about cooking and baking with essential oils is that they are fresh tasting and shelf stable for so much longer than normal spices. They’re also much more potent so begin by replacing with a 2-3 drops to each teaspoon of “normal” spice in a recipe. Then I taste as I go and it always turns out just right! 

Have you heard of doTERRA Essential Oils?

• I LOVE them… I keep a bottle of Lavender Oil in my kitchen for easy access when I burn myself!  (which happens, right!) 

• I also love to add Lavender oil into my bath water and use it in my diffuser to make the whole house smell amazing.

• I flavor my drinking water with a little bit of Lemon Oil and it tastes fabulous. 

• There are so many different uses for doTERRA oils… baking, cooking, relaxing, cleaning, and medicinal.  They’re so awesome!

doTERRA Pumkin Pie Oils:

15 ML Clove doTERRA Essential Oil
15 ML Ginger doTERRA Essential Oil
5 ML Cinnamon Bark doTERRA Essential Oil

We love this doTERRA Pumpkin Pie Recipe is flavored with doTERRA essential oils like clove, ginger, and cinnamon! by cookingwithruthie.com

You may also enjoy these other Essential oil recipes: 

• Orange Spice Wassail

• Lemon Cocktail or Mocktail

• Hot Chocolate Peppermint Brownies

• Lemon Coconut Scones with Lemon Glaze

• Lemon Cupcakes with Lavender Cream Cheese Frosting

We love pies and cobblers. . . be sure to enjoy more favorites:

• Grandma’s Apple Pie

• Homemade Strawberry Pie

• Triple Berry Cobbler

• Cherry White Chocolate Cream Pie

• Homemade Cherry Pie

• Pie Crust Cookies

• Homemade Apple Pie

• Peach Blackberry Cobbler

• Brown Bag Apple Cinnamon Pie

We love this doTERRA Pumpkin Pie Recipe is flavored with doTERRA essential oils like clove, ginger, and cinnamon! by cookingwithruthie.com

doTERRA Pumpkin Pie Recipe is all that pumpkin pie is famous for and more! Enjoy 🙂 

We love to hear about your magical cooking moments. . . if you get a chance to make this recipe leave us a comment or tag us on Instagram @cookingwithruthie so we can share the joy of cooking with you!

One more thing before you go. . .

We love creating recipes and sharing our adventures with you, so if you can do us a huge favor it’d really support us! It’s easier to stay motivated to share our best with you when we hear from you!! We adore our readers and it really makes our day to get comments, social tags/shares, or pins that you save for later to share with your family and friends! Our hearts sing when you do. . . we SEE you and we do our very best to respond to all the love! It also amps up our mo-jo so we get lots of awesome things done around here.   

Cooking with Ruthie on Instagram

Cooking with Ruthie on Pinterest

Cooking with Ruthie on Facebook

Thanks for sharing in the CWR blog-love!

Love Always,

Ruthie & Madeliene 

 

Yield: 8

doTERRA Pumpkin Pie...

doTERRA Pumpkin Pie...
Prep Time 20 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 35 minutes

Ingredients

  • 1 15 oz canned pumpkin
  • 14 oz milk
  • 1/4 C brown sugar
  • 1/4 C honey
  • 2 eggs
  • 1/2 tsp sea salt
  • 1/2 tsp nutmeg
  • 4 drops cloves
  • 2 drops ginger
  • 2 drops cinnamon bark
  • 1- 9 inch pie crust

Instructions

  1. Preheat oven to 425 degrees.
  2. Whisk all ingredients until smooth.
  3. Pour into pie crust.
  4. Bake 15 minutes, then reduce temperature to 350 degrees and bake additional 60 minutes.
  5. Pie is done when knife inserted 1 inch from the edge of crust comes out clean.
  6. If crust is getting to browned carefully cover with a foil tent 45 minutes into baking time.
© www.whatscookingwithruthie.com
Category: Dessert

 

 

More recipes like this

Reader Interactions

Comments

  1. Jody G H says

    I’ve heard of doTERRA before. My son burned himself and a friend gave us some lavender oil for him to use. It was nice to have something for him to use. They sound like a great product. I had no idea you could use them in recipes.

    • Ruth says

      I love lavender for burns too, it totally helps! I’ve used peppermint in baking before too and it totally replaces peppermint flavoring with only 3 drops 🙂 Super cool. Thanks for the comment xoxo~ Ruthie

    • Ruth says

      Maybe you’ll get to make this delicious Pumpkin Pie 🙂 So glad you entered the giveaway~ Thanks! xoxo~ Ruthie

  3. beverly allen says

    hi ruth! my sister’s friend offered free classes in her home a couple of years ago where she taught all about doterra oils. i was so interested! so i bought a few and started trying them out. now i try to never be without my peppermint, lavender, digestzen, onguard, and more! i LOVE them!

    • Ruth says

      Hi Bev!! I love all of those as well… so many uses, they are fabulous! I’m so glad you entered this fun giveaway 🙂 xoxo~ Ruthie

  4. cj simonson says

    Wow! I would love to make that pumpkin pie! I was wandering the internet looking for a fun holiday recipe and stumbled across yours.

    I don’t know a lot about oils but thought the video was interesting. Thanks for hosting a unique giveaway!

    • Ruth says

      I’m so glad you found me! Please stop by anytime and thanks for entering this fun giveaway!! The oils have so many uses, I really love them and we use them in our home all the time 🙂 xoxo~ Ruthie

    • Ruth says

      Hi Tiffany… I’m glad you entered the giveaway and just might get to try some out of the oils for free!! xoxo~ Ruthie

  6. Cassie Knudsen says

    Hi! I am the one sponsoring the giveaway that is going on with doTERRA and I would love to help any of you with questions that you have about the oils. To learn a little more in depth about the oils and how to use them, you can watch this 40 min video- https://www.youtube.com/watch?v=LY1_lBGczPY . If any of you have any health concerns that you would like to find a natural solution to let’s chat and find a answer for you with doTERRA. I love helping people take control of their health naturally and empowering people to find solutions. If you are interested in purchasing oils, you can purchase retail through me or get a wholesale account. Thanks again for entering the giveaway! Here is the link to my personal email : https://www.mydoterra.com/healthnut/contactUs.html

  7. Pamela JOy says

    I have never heard of the doTerra essential oils until today. I have used essential oils before , but never knew you there were ones you could use in food and orally. How cool! The video was very interesting and beautifully done. As usually your recipe for the pie was great and looked yummy.

    • Ruth says

      You’re very kind and thank you for your kind words! I’m glad you entered this giveaway so you have chance to try these amazing little oils! If you don’t win still check them out 🙂 xoxo~ Ruthie

cooking recipes apron
Do NOT follow this link or you will be banned from the site!