Peach Blackberry Cobbler is one of those desserts that you just can’t get enough of…

Partly because I only get to make it about one month out of the year- when the peaches are ripe on the trees and the wild blackberries are ready to be picked!

Yield: 8

Peach Blackberry Cobbler

Name: Peach Blackberry Cobbler
Prep time: 20 min
Cook time: 1 h 15 min
Total time: 1 h 35 min
Yield: 8
Cuisine: American
Ingredients: 1 1/2 cup sour cream, I like lowfat; 1 1/2 cup sugar; 2 egg; 1 1/2 teaspoons almond extract; 1 1/2 teaspoons vanilla; 4 1/2 tablespoons tapioca; 4 cups fresh peaches, remove skins and cut 1/4 in slices; 2 cups blackberries; 1 pie crust, I used premade; 1 egg white, lightly beat; 2 tablespoons raw sugar

Peach Blackberry Cobbler is one of those desserts that you just can't get enough of.

Prep Time 20 minutes

Cook Time 1 hour 15 minutes

Total Time 1 hour 35 minutes

Ingredients

1 1/2 cup sour cream, I like lowfat
1 1/2 cup sugar
2 egg
1 1/2 teaspoons almond extract
1 1/2 teaspoons vanilla
4 1/2 tablespoons tapioca
4 cups fresh peaches, remove skins and cut 1/4 in slices
2 cups blackberries
1 pie crust, I used premade
1 egg white, lightly beat
2 tablespoons raw sugar

Instructions

Preheat oven to 350 degrees.
In a large mixing bowl combine sour cream, sugar, eggs, almond and vanilla extracts, tapioca; mix well.
Add fresh fruit and carefully mix in.
Evenly pour into 9 x 13 baking dish.
Unroll pie crust, cut into 1/4 in slices, weave lattice onto top of cobbler by laying shorter slices vertically and the longer slices horizontally working over and under the vertical pieces.
Place one slice of crust around the outside of the pan and crimp with fork.
Brush pie crust with egg white.
Sprinkle crust with raw sugar.
Bake 1 hour 15 min, covering with foil at an hour if crust is getting too brown.
Place cookie sheet on the rack under cobbler to catch any spills.
Enjoy!

MMMmmm, mmm! Peach Blackberry Cobbler is amazing. It’s sweet with a little bit of tart and with all that fresh-picked-deliciousness-in season fruit… WOW 🙂

You’ll love it. If you don’t have a garden or access to one then check your local farmers market for fresh from the garden produce for this recipe- it’s well worth it!

Happy Monday!

xoxo~ Ruthie

25 Peach Recipes - The Crafted Sparrow says:

March 26, 2014 at 11:30 pm

[…] @ Koko Cooks Peach Sangria @ Foodie Crush Peach and Blueberry Pizza @ My Favorite Things Peach Blackberry Cobbler @ What’s Cooking with Ruthie Grilled Chicken Breast with Peach & Cucumber Salsa @ My Favorite Things Peach Shrub @ […]