Tiffany Blue and Vanilla Cupcakes Recipe are a deliciously beautiful way to celebrate any occasion! Tiffany Blue Frosting is lovely to decorate our moist and delicious vanilla cupcakes. They are a match made in heaven! We adore the color Tiffany Blue so, naturally, we just had to make these adorable Tiffany Blue Frosting topped cupcakes to share with you. We’re quite sure you’ll fall head-over-heels in love with them too!
We love our Tiffany Blue and Vanilla Cupcakes Recipe & the new blog!
Welcome to the freshened up Cooking with Ruthie!
Feel free to take a look around and check out all the bells and whistles! We are lovin’ it! The new look and feel is something we’ve been wanting to roll out for quite sometime! Madeliene and I have been working behind the scenes for several months to bring it all together. We especially love the Start Here and Top 12 Kitchen Gadgets! We’re thrilled to finally be sharing it with all of you! AND we think there’s no better way to celebrate this fabulous day than by baking up some of our adorable Tiffany Blue and Vanilla Cupcakes! 🙂
Love of Tiffany Blue
Our LOVE of Tiffany Blue runs deep. . . Breakfast at Tiffany’s was a favorite movie of mine (Ruthie) all through my growing up years! And It still is. Every now & again I pull it out and re-watch it just to fall in love with Audrey Hepburns spunky role as Holly Golightly all over again! Breakfast at Tiffany’s was produced during Hollywood’s Golden Age in 1961 and one of Audrey’s most memorable films.
Back in 2011, when Cooking with Ruthie began, this love of Tiffany Blue and the 1960’s vintage feel influenced the design of the blog. Along with my grandmother’s 1960’s cooking show, What’s Cooking with Louise! We may need to do some updates from time to time; however these influences will always be here. We love creating and sharing on CWR with all of you! Thank you for being apart of our blog-family.
Sweet 16th with our Tiffany Blue and Vanilla Cupcakes Recipe
Back when we first posted our Tiffany Blue and Vanilla Cupcakes Recipe, we made them to celebrate my daughter, Kate’s, sweet 16 birthday party! These Tiffany Blue Cupcakes were quiet the crowd pleaser with the gals and guys. AND I must say. . . I was very happy about that because I didn’t want to end up with a ton of extra cupcakes hanging around the house!
I love cupcakes because they seem to be just the right amount of cake and frosting in the perfect single serve portion! A dainty cake seems to be the most lovely way to mark a special occasion. It’s also fabulous to enjoy with a cup of hot coffee. I have to admit that I do a little bit of re-arranging to my cupcakes when I eat them– I gently cut the cake in half and turn the top upside down so the frosting is in the middle! Then the frosting doesn’t get all over my face or clothes and it takes the chance of having the icing fall off away! It’s quite perfect (for me, at least)! 🙂 Give it a try and let us know what you think!
Here are a few more of our lovely Tiffany Blue Desserts for you to enjoy!
How to make Tiffany Blue Icing:
Click here for the full post on how to make Tiffany Blue Frosting!
• Purchase Teal Aqua Wilton Gel Color
• To reach desired Tiffany Blue color: I added color gel with a tooth pick until it achieved the color I wanted, it took approximately 3 toothpick scoops.
• Use a Wilton 1M open star and a large piping bag for our Tiffany Blue Frosting.
• Start on the outside swirling and moving to the center of each cupcake. Then make one more swirl in the center, on top of the bottom layer of frosting, to add the finish swirl to the top.
• Finish off with sprinkling opal sanding sugar to make it dazzling!
• I found the opal sanding sugar and the Teal Aqua Wilton Color at Orson Gygi’s.
• I found the black and white cupcake wrappers at Hobby Lobby.
You may also enjoy these Cupcake Recipes:
Serving Size: 1
Amount Per Serving: Calories: 432Total Fat: 26gSaturated Fat: 16gTrans Fat: 1gUnsaturated Fat: 8gCholesterol: 98mgSodium: 305mgCarbohydrates: 48gFiber: 0gSugar: 35gProtein: 3g
Tiffany Blue and Vanilla Cupcakes were so much fun to make and tasted simply amazing! The perfect way celebrate my sweet 16 year olds special day 🙂
We love to hear about your magical cooking moments. . . if you get a chance to make our recipes then leave us a comment or tag us on Instagram @cookingwithruthie , pin us on Pinterest , or follow along with us on Facebook so we can share in the joy of cooking with you! Please reach out if you have questions or comments via our email: [email protected] We’re excited to see you again soon!
One more thing before you go. . .
We love creating recipes and sharing our adventures with you, so if you can do us a huge favor it’d really support us! It’s easier to stay motivated to share our best with you when we hear from you!! We adore our readers and it really makes our day to get comments, social tags/shares, or pins that you save for later to share with your family and friends! Our hearts sing when you do. . . we SEE you and we do our very best to respond to all the love! It also amps up our mo-jo so we get lots of awesome things done around here.
Thanks for sharing in the CWR blog-love!
Ruthie & Madeliene