Let me introduce y’all to my little Miss Sidgie… she’s just about the cutest little thing ever and this girl can cook like NOBODY’S business!
Sidgie and I get together once a month to cook and bake to our little hearts content. She’s brought a new passion into my ‘foodie’ life… the adventure of Gluten Free recipes. I’m quite intrigued, actually. I like learning new techniques and working with a wide variety of products and when we put our heads together we come up with some pretty amazingly-delicious stuff!
Sidgie and some members of her family are gluten intolerant, so our gluten-free creations she takes home to share with them too 🙂
Gluten Free Red Velvet Cupcakes with Mascarpone Frosting came into my life because of this adorable little girl.
Can I tell you I was blown away at how amazing these cupcakes taste~ I would never have ever guessed they were gluten free, had we not made them ourselves! They’re SO good.
Serving Size: 1
Amount Per Serving: Calories: 790Total Fat: 21gSaturated Fat: 12gTrans Fat: 1gUnsaturated Fat: 6gCholesterol: 77mgSodium: 328mgCarbohydrates: 150gFiber: 2gSugar: 130gProtein: 5g
We doubled our batter so we’d have enough for Sidgie to share with her friends.
Aren’t these individual sized ones too cute… we couldn’t help bake off some of the batter into these adorable mini bundt cakes.
Sidgie and I made our Gluten Free Red Velvet Cupcakes for her birthday and now I’m sharing them with all of you on mine!
Happy Birthday to us both 🙂
Be sure to keep an eye out for more Gluten Free kitchen adventures with little Miss Sidgie~ we’ll keep sharing our creations.
xoxo~ Sidgie and Ruthie
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