Baking is one of my favorite ways to share the love this time of year…Valentines Day is just around the corner!

Tell them you love them by whipping up a batch of our Double Chocolate Choffy Cupcakes with Cream Cheese Frosting!

Oh my.  Decadence galore 🙂

Yield: 18

Double Chocolate Cupcakes with Cream Cheese Frosting

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Prep Time 20 minutes

Cook Time 25 minutes

Total Time 45 minutes

Ingredients

• 1/2 C butter, softened
• 4 oz neufatchel cream cheese
• 1 3/4 C sugar
• 2 eggs
• 1 /2 C light sour cream
• 2 C flour
• 1/2 C unsweetened cocoa powder
• 1 1/2 tsp baking soda
• 1/2 tsp sea salt
• 1 C strong brew Volta Dark Choffy, 8oz hot water and 4Tbsp Choffy
• 1 tsp vanilla
• 4 oz 60% dark chocolate bar, chopped
• Cream Cheese Frosting:
• 4 Tbsp butter, softened
• 4 oz neufatchel cream cheese
• 3-4 C powdered sugar
• 1 Tbsp milk
• reserve chocolate shavings for garnish

Instructions

1. Brew Choffy and set aside to cool.
2. Preheat oven 350 degrees.
3. Place cupcake liners in pan; set aside
4. Cream butter and neufatchel cream cheese in mixer with beater attachment until smooth.
5. Add sugar and mix 2-3 minutes until light and fluffy.
6. Add eggs one at time, scraping bowl with each addition.
7. Add sour cream; mix and turn off mixer.
8. In a separate bowl combine flour, cocoa, baking soda, sea salt; stir to combine.
9. Add dry ingredients all at once; mix on low until 80% combined.
10. Add choffy and vanilla; mix until incorporated but do not over mix.
11. Add dark chocolate to batter and use wooden spoon to stir in and complete mixing.
12. Evenly portion batter between liners (I used a small ice cream scoop to keep them even)
13. Fill each liner approximately 2/3 the way full.
14. Bake for 20-25 minutes or until toothpick inserted in center removes clean.
15. Cool on rack for 5-7 minutes, invert pans and remove cupcakes to finish cooling.
16. Cream Cheese Frosting:
17. In large mixing bowl cream butter and add cream cheese; cream together until smooth.
18. Add powdered sugar 1 C at a time; mixing with each addition.
19. Add milk to thin if needed.
20. Scoop into piping bag using a Wilton 1M round tip to pipe a large swirl of frosting on the top of each cupcake.
21. Garnish with chocolate shavings (reserved from chopping chocolate for batter).
22. Serve and Enjoy!

 

Want to learn more about Choffy and all the health benefits?

These are a few of the reasons Choffy is so good for you…

~Choffy is 100% premium cacao (cocoa beans). Cacao is referred to as a superfood for its fantastic health benefits! For example, there are more antioxidants in an 8oz. cup of Choffy than almost two servings of blueberries. How’s that for stamping out free-radicals!

~Choffy naturally contains a gentle yet long lasting stimulant called Theobromine. This healthy stimulant provides you with an energy lift by dilating the cardiovascular system, making the heart’s job easier and delivers energy without a crash or the other negative effects of caffeine.

~Choffy is made from 100% premium cacao (cocoa), beans roasted and ground to create a rich drink that provides long-lasting energy and whole-body wellness. Not only does Choffy taste good, it’s really good for you. It contains no sugar, dairy, or chemicals; in fact, all it contains is premium cacao and these naturally occurring, good-for-you properties:

Get to my other Choffy Creations here!

 

Happy Wednesday!

Much Love and Peace~

Ruthie

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