Choffy Chocolate Cupcakes

Choffy is brewed Chocolate. It’s 100% cacao beans, roasted and ground for a rich, full flavored drink that is healthy! Choffy tastes SO good… with a little french vanilla creamer and a 1 tsp agave in it! Mmmm… I love dark chocolate SO dark chocolate Choffy in my mug with it’s antioxidant benefits (there’s more antioxidants in an 8oz mug of Choffy than 2 servings of blueberries) AND I’m in heaven!
Some other benefits of Choffy is that it contains Theobromine which provides you with a healthy, heart-friendly, non-addictive energy lift without the crash or jitters of caffeine. It also has the natural occurring bliss chemical called PEA and Anandamide for a “feel good” feeling. PEA is also a fat blocker according to Dr. Oz and prevents fat absorption! Sweet 🙂
If you remember back to my Tea and Carrot Cake Scones post, I wrote about all the wonderful things I love about herbal teas and a said how much I LOVE dark chocolate too. At only 20 calories a serving I’m going to have to add Choffy to my list! LOVE IT.
AND I’m so excited to announce that you can enter for a chance to try Choffy too!! All you need to do is enter the give away at the end of this post 🙂
Choffy Chocolate Cupcakes...

Have you ever heard of Choffy? Me either until one of my readers sent me a bag to try and with it came this fabulous cupcake recipe!
Ingredients
- Cupcakes:
- 2 eggs
- 2 cups sugar
- 2 teaspoons vanilla
- 1/2 cup canola oil
- 4 ounces neufatchel cream cheese
- 2 cups flour
- 1 teaspoon baking powder
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 cup unsweetened cocoa
- 2 cups hot Choffy
- Choffy Buttercream Frosting:
- 1/2 cup butter, softened
- 1 teaspoon vanilla
- 3 cups powdered sugar
- 2 tablespoons brewed Choffy
Instructions
- Cupcakes:
- Preheat oven to 350 degrees.
- Line muffin tins with liners or spray with cooking spray.
- In a large mixing bowl, using a hand mixer combine eggs with sugar.
- Add vanilla, oil, and cream cheese; mix until smooth.
- Add flour, baking powder, baking soda, salt, and cocoa; mix until incorporated. (will be thick)
- Add Choffy a 1/2 C at a time, mixing on low until incorporated. (Batter will be very thin)
- Fill liners half way full.
- Bake 15 minutes or until toothpick inserted in center comes out clean.
- Remove from pan and cool on racks.
- yields: 2 1/2 dozen
- Frosting:
- Cream butter in small mixing bowl, add vanilla, mix well.
- Add powdered sugar 1 C at a time, mixing with each addition.
- Add Choffy and mix until smooth.
- Frost cooled cupcakes.
- * I used a Wilton 1M open star tip and a piping bag.
Nutrition Information:
Yield:
30Serving Size:
1Amount Per Serving: Calories: 219Total Fat: 9gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 25mgSodium: 212mgCarbohydrates: 33gFiber: 1gSugar: 25gProtein: 2g

Choffy Chocolate Cupcakes are moist and wonderful! You’ll be so happy that you tried them…
If you don’t win the give away but still want to give Choffy a try then check out www.drinkchoffy.com/HealthyCupofCho or www.facebook.com/HealthyCupofCho for more information.
You can brew Choffy in a coffee maker if you’ve got one, I used my little container that I steep teas in and it worked just fabulously!
I hope you all have a wonderful evening and be sure to enter to win a bag of Choffy… it’s SO delicious!!
Love,
Ruthie
I shared this recipe at:
Have you tried the Crio Bru brewed hot cocoa? They sell it at Macey’s. It is so yummy!
[…] the Choffy giveaway too… it’s such yummy stuff you’ll totally be lucky to win it Choffy Chocolate CupcakesLove,RuthieI shared this recipe at Chef in Training, the 36th AVENUE, Today’s Creative Blog, […]
Looks like a great recipe! I entered the giveaway… looking forward to trying it hopefully!
They are SO good! We’ve been enjoying them for the last couple of days and I don’t dare admit to how many I’ve eaten 🙂 Thanks for the kind comment and for stopping by! Come back again soon. xoxoxo~ Ruthie
The cupcakes were awesome…