Pumpkin Cream Cheese Dip

 Pumpkin Cream Cheese Dip is a fabulous pumpkin dip for apples or graham crackers sticks or go ahead and just use a finger!  Totally kidding… this dip is SO good though, I promise you’ll be tempted 🙂

 

Yield: 12

Pumpkin Cream Cheese Dip...

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Prep Time 15 minutes

Total Time 15 minutes

Ingredients

• 1 8oz neufatchel cream cheese, softened
• 1 C plain fat-free greek yogurt
• 3/4 C canned pumpkin
• 1/2 C powdered sugar
• 1/2 tsp cinnamon
• 4-5 apples, cored and sliced

Instructions

1. Place cream cheese in a medium mixing bowl, using a hand mixer beat cream cheese until smooth.
2. Add yogurt and pumpkin, mix until smooth.
3. Add powdered sugar and cinnamon, mix until incorporated.
4. Place in serving bowl and refrigerate until serving.
5. Garnish with a couple of shakes of cinnamon and serve with apple slices or graham cracker sticks.
6. Enjoy!

Pumpkin Cream Cheese Dip is a yummy little treat I whipped together the other day… I’ve really been in the mood for pumpkiny stuff lately and our neighbors brought us a bunch of apples from their tree and what better way to eat up all those delicious apples than with this fabulous dip!!

I’m so glad it’s Friday 🙂  What a wonderful day of the week… I hope you all have a really fun weekend!

Love,

Ruthie

 

I shared this recipe at:

Or so she says

Six Sister’s Stuff