Prosciutto Wrapped Figs with Balsamic Drizzle Recipe is an elegant and simple to make appetizer! I know when I’m hosting a sit-down dinner for family and friends, somehow the appetizers get bumped to the end of my list of priorities! I really don’t mean for it to be that way since they ARE the very first to make an appearance. I figured that since the holidays are here again, maybe you’d enjoy a simple and delightful appetizer idea! Prosciutto Wrapped Figs with Balsamic Drizzle are exactly the recipe you’re looking for!
Prosciutto Wrapped Figs with Balsamic Drizzle Recipe
Prosciutto Wrapped Figs with Balsamic Drizzle Recipe are a lovely combination of salty and sweet with a bit of tang! We love them and we love them even more because they are ready to serve in just a few minutes. They can be made a few hours ahead of time, wrapped airtight or kept in an airtight container, and saved in the fridge. Once you are ready to serve, place them on the serving platter and garnish with balsamic drizzle.
Prosciutto Wrapped Figs with Balsamic Drizzle Recipe & more yummy !
- 1 4 ounces package sliced prosciutto
- 1 16 ounces package fresh sweet figs, sliced in half
- 1/2 cup balsamic glaze
- Cut each slice of prosciutto into 3 sections, lengthwise.
- Wrap one slice around each fig half.
- Place on serving platter, cover with plastic wrap, and refrigerate.
- When ready to serve drizzle each fig with balsamic glaze.
- Serve and Enjoy!
Prosciutto Wrapped Figs with Balsamic Drizzle will delight every guest at your dinner event! Enjoy!
We hope you have a wonderful Holiday Season! We’re taking our annual holiday blog break so we will pick up again in the January 2021!!
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