Today’s Strawberry Balsamic Reduction Recipe is the perfect pairing for a slice of artisan loaf, salad, pizza, or sandwich! Strawberry balsamic glaze is heavenly when used for an added pop of flavor. Feel free to use any berry that’s in season–raspberry, blueberry, blackberry, elderberry, and on and on! Oh my gosh. Strawberry balsamic reduction is lightly sweetened with a bit of honey and a sure delight!
Ingredients in Strawberry Balsamic Reduction Recipe
I love to use Trader Joe’s balsamic vinegar it’s a really good quality for a great value– feel free to use what you have on hand though.
- balsamic vinegar
- strawberries
- honey
- sea salt
How to make Strawberry Balsamic Reduction Recipe
- Combine all ingredients in small sauce pan, bring to simmer and reduce by half. (approx 8-10 minutes).
- Strain into small container and cool.
- Reduction will thicken as cools.
- Serve as a dipping sauce, on sandwiches or salads.
- Enjoy your Strawberry Balsamic Reduction Recipe!
Culinary School Internship
I went to Snap Conference 2015 this past weekend and had a great time making new blog friends plus reconnecting with old ones too! It’s always nice to learn some new things about blogging in the classes.
Maria from Two Peas and Their Pod and I spoke together about working with interns (I was her intern this past term). The how to’s, finding and working them, and tips on how to best have an intern help you.
I loved my internship with Maria–she and her family are so wonderful! I’m really grateful to have had the opportunity to learn from her and to become friends. I miss them so much!
Most of you probably know I’m graduating this week from the Culinary Arts program at Utah Valley University. It’s a big day for me. I’m so excited to see it almost here! Today I’ll pick up my cap and gown… then it’ll all start feeling really “REAL” after that, right ?!
Strawberry Balsamic Reduction Recipe
Today’s Strawberry Balsamic Reduction Recipe is the perfect pairing for a slice of artisan loaf, salad, pizza, or sandwich!
Ingredients
- 1 cup balsamic vinegar
- 1/2 cup diced strawberries
- 1/4 cup honey
- 1/2 teaspoon sea salt
Instructions
- Combine all ingredients in small sauce pan, bring to simmer and reduce by half. (approx 8-10 minutes).
- Strain into small container and cool.
- Reduction will thicken as cools.
- Serve as a dipping sauce, on sandwiches or salads.
- Enjoy your Strawberry Balsamic Reduction Recipe!
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 85Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 187mgCarbohydrates: 20gFiber: 0gSugar: 19gProtein: 0g
More Strawberry Recipes
- Grilled Strawberry Shortcakes
- Strawberry Shortcake Cookies
- Fruit and Cream Cookie Pizza
- Strawberry Shortcake Parfaits
- Homemade Strawberry Pie
- Strawberry Yogurt Parfait
- Strawberry Basil Balsamic Sauce with Cheesecake
- Strawberry Shortcake Kabobs
I hope you love this Strawberry Balsamic Reduction Recipe it tops off so many recipes and you’ll love every last drop!
One more thing before you go…
We love creating recipes and sharing our adventures with you, so if you can do us a huge favor it’d really support us! It’s easier to stay motivated to share our best with you when we hear from you! We adore our readers and it really makes our day to get comments, social tags/shares, or pins that you save for later to share with your family and friends.
Our hearts sing when you do.
We SEE you and we do our very best to respond to all the love! It also amps up our mo-jo so we get lots of awesome things done around here. Please reach out if you have questions or comments via our email: ruthie@cookingwithruthie.com. We’re excited to see you again soon!
Cooking with Ruthie on Instagram
Cooking with Ruthie on Pinterest
Cooking with Ruthie on Facebook
Thanks for sharing in the CWR blog-love!
Love Always,
Ruthie & Madeliene
Related Posts
This was absolutely delicious!! I did add blueberries because I had some on hand. Great recipe!!
Hi Jodie! Thank you for your comment. . . we are so happy that you loved it! AND so great to know it works just as well with blueberries 🙂 I will have to try that next time I have blueberries around- it sounds amazing. Have a wonderful day! ~ Ruthie