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Strawberry Balsamic Reduction Recipe

Today’s Strawberry Balsamic Reduction Recipe is the perfect pairing for a slice of artisan loaf, salad, pizza, or sandwich! Strawberry balsamic glaze is heavenly when used for an added pop of flavor. Feel free to use any berry that’s in season–raspberry, blueberry, blackberry, elderberry, and on and on! Oh my gosh. Strawberry balsamic reduction is lightly sweetened with a bit of honey and a sure delight!

Today's Strawberry Balsamic Reduction Recipe is the perfect pairing for a slice of artisan loaf, salad, pizza, or sandwich! by cookingwithruthie.com

Ingredients in Strawberry Balsamic Reduction Recipe

I love to use Trader Joe’s balsamic vinegar it’s a really good quality for a great value– feel free to use what you have on hand though. 

  • balsamic vinegar
  • strawberries
  • honey
  • sea salt

How to make Strawberry Balsamic Reduction Recipe

  • Combine all ingredients in small sauce pan, bring to simmer and reduce by half. (approx 8-10 minutes).
  • Strain into small container and cool.
  • Reduction will thicken as cools.
  • Serve as a dipping sauce, on sandwiches or salads.
  • Enjoy your Strawberry Balsamic Reduction Recipe!

Today's Strawberry Balsamic Reduction Recipe is the perfect pairing for a slice of artisan loaf, salad, pizza, or sandwich! by cookingwithruthie.com

Culinary School Internship

I went to Snap Conference 2015 this past weekend and had a great time making new blog friends plus reconnecting with old ones too! It’s always nice to learn some new things about blogging in the classes.

Maria from Two Peas and Their Pod and I spoke together about working with interns (I was her intern this past term). The how to’s, finding and working them, and tips on how to best have an intern help you.  

I loved my internship with Maria–she and her family are so wonderful! I’m really grateful to have had the opportunity to learn from her and to become friends. I miss them so much!

Most of you probably know I’m graduating this week from the Culinary Arts program at Utah Valley University.  It’s a big day for me. I’m so excited to see it almost here! Today I’ll pick up my cap and gown… then it’ll all start feeling really “REAL” after that, right ?!

Yield: 6

Strawberry Balsamic Reduction Recipe

Strawberry Balsamic Reduction by www.cookingwithruthie.com the perfect dipping sauce for your next artisan loaf or sandwich!

Today’s Strawberry Balsamic Reduction Recipe is the perfect pairing for a slice of artisan loaf, salad, pizza, or sandwich!

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes

Ingredients

  • 1 cup balsamic vinegar
  • 1/2 cup diced strawberries
  • 1/4 cup honey
  • 1/2 teaspoon sea salt

Instructions

  1. Combine all ingredients in small sauce pan, bring to simmer and reduce by half. (approx 8-10 minutes).
  2. Strain into small container and cool.
  3. Reduction will thicken as cools.
  4. Serve as a dipping sauce, on sandwiches or salads.
  5. Enjoy your Strawberry Balsamic Reduction Recipe!

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 85Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 187mgCarbohydrates: 20gFiber: 0gSugar: 19gProtein: 0g

More Strawberry Recipes

I hope you love this Strawberry Balsamic Reduction Recipe it tops off so many recipes and you’ll love every last drop!

One more thing before you go…

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Thanks for sharing in the CWR blog-love!

Love Always,

Ruthie & Madeliene 

Chef Ruthie

Owners at Cooking With Ruthie
Chef Ruthie is a professionally trained chef who specializes in bringing cuisines, cultures and culinary adventures to your kitchen. Chef Ruthie inspires readers to create in the kitchen, explore the world and find joy in all the many aspects of living!

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  1. Jodie Edwards says:

    This was absolutely delicious!! I did add blueberries because I had some on hand. Great recipe!!

    • Ruthie says:

      Hi Jodie! Thank you for your comment. . . we are so happy that you loved it! AND so great to know it works just as well with blueberries 🙂 I will have to try that next time I have blueberries around- it sounds amazing. Have a wonderful day! ~ Ruthie

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