Fruit and Cream Cookie Pizza

Fruit and Cream Cookie Pizza is a sugar cookie crust topped with a cream cheese-whipped cream filling, and topped with fresh fruit.

Fruit and Cream Cookie Pizza is always the star of the show at any celebration you take it to! It’s tastes amazing! The cream cheese-whipped cream filling is perfectly paired with fresh fruit and cookie crust. It’s like a party in your mouth 🙂

Fruit and Cream Cookie Pizza

Prep time

20 mins

Cook time

16 mins

Total time

36 mins

Author: Ruthie

Serves: 10

Ingredients

1 cup softened butter
1¼ cups brown sugar
¾ cups sugar
2 tsp vanilla
2 medium eggs (or 1½ large)
2 tsp baking soda
½ tsp salt
3 cups flour
Topping:
2½ cups heavy whipping cream
1 (8 oz) cream cheese
1½ cups powdered sugar or until desire thickness is reached
Fruit:
Add your favorite in season fruit. (blueberries, blackberries, raspberries, kiwi, pineapple, etc.)

Instructions

Preheat oven to 350 degrees.
Coat 16 inch pizza pan with cooking spray; set aside.
Combine butter and brown sugar; mix until creamy.
Add sugar, vanilla; cream well.
Add eggs one at a time, scraping bowl with each addition.
Add flour, baking soda, and salt; mix just until incorporated.
Evenly press dough into pizza pan.
Bake 16 minutes or until lightly browned.
Cool on wire rack.
Meanwhile, whip cream until stiff peak (approx 4minutes on high speed)
In another mixing bowl add cream cheese and powdered sugar; mix until smooth.
Add cream cheese to whipped cream; mix until incorporated.
Evenly spread cream topping after cookie crust is completely cooled.
Top with desired seasonal fruit.
Cut and enjoy!

Wordpress Recipe Plugin by EasyRecipe

If you want to follow the pattern on this Fruit and Cream Cookie Pizza then just cut the strawberries in half length-wise, leaving the green tops on- I liked the color it added to the edge. Slice 2 kiwi’s into thin slices and cut them in half again. Then place fruit in circular patterns working towards the center. The strawberry rose in center is fun added touch~ just make 4 cuts around the the base and off set 4 more cuts above those, then gently press the petals out.