I’ve been trying to use up the peaches from our tree and this Sour Cream Fruit Pie is the perfect solution!! I’ve also made jam, peach crisp, and now this peach/raspberry sour cream fruit pie! I lived in Nebraska for just a little while when my kids where little tikes. We lived in the middle of nowhere, (and by that I mean soybean and corn fields) in a small town. I picked up this Sour Cream and Fruit Pie recipe from the lady we went to buy peaches and apples from… she had just made a pan. She offered us a slice and then the recipe! I took her up on both 🙂
Sour Cream Fruit Pie…maybe forget the pie crust and make it a crisp… like I do!
Combine sour cream, sugar, and egg
Add tapioca, almond extract, and vanilla
Add 4 C fruit and pour into pie crust or baking dish
In a separate bowl combine brown sugar and flour
Add oats, cinnamon, and salt
Cut in the butter
Spread topping on fruit mixture
Bake 350 degrees for 45 minutes to 1 hour
Sour Cream Fruit Pie...
1 C sour cream, I like lowfat
1 C sugar
1 tsp almond extract
1 tsp vanilla
3 Tbls tapioca
4 C fresh fruit -- I used 2 C peaches, 2 C raspberries
6 Tbls butter
2/3 C brown sugar
1/2 C flour
1 C oats
1 tsp cinnamon
1/4 tsp salt
Preheat oven 350 degrees
Make or buy a single crust.
Lay in the bottom of a 10 inch round, extra deep pie pan or a baking dish.
Combine in a mixing bowl first ingredients.
Mix and place in pie crust.
Top with crumble
Combine brown sugar and flour, cut in butter. Add remaining ingredients.
Spread on top of fruit mixture.
Bake 1 hour
(* I don't particularly like pie crust.... I usually don't eat it so I make this more like a crisp and forget the crust) Then only bake 45 minutes.
Little did that gal in Nebraska know her recipe would become a favorite mine! That’s the fabulous thing about recipes they get passed around and share a little cooking joy along their way!! I hope you enjoy your Sour Cream Fruit Pie : )
Thought you’d like to see the madness going on behind those pretty pictures 🙂
Chef Ruthie is a professionally trained chef who specializes in bringing cuisines, cultures and culinary adventures to your kitchen. Chef Ruthie inspires readers to create in the kitchen, explore the world and find joy in all the many aspects of living!