Today’s Fruit and Cream Cookie Pizza Recipe is a sugar cookie crust topped with a cream cheese, whipped cream filling, and topped with fresh fruit! Cookie pizza recipes are like edible art and a stunning addition to any gatherings! Our whipped cream pizza is perfect for your summer soiree or any event you are hosting. 

Why we love Fruit and Cream Cookie Pizza Recipe

Fruit and Cream Cookie Pizza is always a wonderful dessert in the spring and summer when the fresh berries are in season. I don’t think I know one person who doesn’t absolutely LOVE this recipe!

It’s always a hit when we take it places. . . it’ll make you the star of the gathering! 🙂 

How to make Fruit and Cream Cookie Pizza Recipe

If you want to follow the pattern on this Fruit and Cream Cookie Pizza Recipe then here are a few tips and follow the pattern in the pictures to help guide you! Mostly, have fun creating you very own look. 🙂 

• Cut the strawberries in half length-wise, leaving the green tops on- I liked the color it added to the edge.  

• Slice 2 kiwi’s into thin slices and cut them in half again.

• Place fruit in circular patterns working towards the center.  

• The strawberry rose in center is fun added touch~ just make 4 cuts around the the base and off set 4 more cuts above those, then gently press the petals out.

• Fruit and Cream Cookie Pizza can be made personal size too… just divide the dough into four equal parts, roll out, bake on a cookie sheet, and cool. 

• Then each person can have fun creating their own Fruit and Cream Cookie Pizza! 

Instructions for Fruit and Cream Cookie Pizza Recipe

• Preheat oven to 350 degrees.
• Coat 16 inch pizza pan with cooking spray; set aside.
• Combine butter and brown sugar; mix until creamy.
• Add sugar, vanilla; cream well.
• Add eggs one at a time, scraping bowl with each addition.
• Add flour, baking soda, and salt; mix just until incorporated.
• Evenly press dough into pizza pan.
• Bake 16 minutes or until lightly browned.
• Cool on wire rack.
• Meanwhile, whip cream until stiff peak (approx 4minutes on high speed)
• In another mixing bowl add cream cheese and powdered sugar; mix until smooth.
• (if using whipped topping reduce to 1/2 cup powdered sugar)
• Add cream cheese to whipped cream or light cool whip; mix until incorporated.
• Evenly spread cream topping after cookie crust is completely cooled.
• Top with desired seasonal fruit.
• Cut and enjoy!
• **Option: make them personal size by dividing dough into 4 equal parts, roll out, and bake on cookie sheet, cool, and finish as above.

Yield: 12

Fruit and Cream Cookie Pizza Recipe

Print

Today's Fruit and Cream Cookie Pizza Recipe is a sugar cookie crust topped with a cream cheese, whipped cream filling, and topped with fresh fruit!

Prep Time 20 minutes

Cook Time 16 minutes

Total Time 36 minutes

Ingredients

• 1 cup softened butter
• 1 1/4 cups brown sugar
• 3/4 cups sugar
• 2 teaspoon vanilla
• 2 medium eggs, or 1 1/2 large
• 2 teaspoons baking soda
• 1/2 teaspoon sea salt
• 3 cups flour
• Cream Topping:
• 2 1/2 cups heavy whipping cream or 16oz light whipped topping
• 1 8 oz light cream cheese, softened and whipped
• 1 1/2 cups powdered sugar or until desired thickness is reached
• reduce to 1/2 cup for light whipped topping
• Fruit:
• Add your favorite in-season fruit., blueberries, blackberries, raspberries, kiwi, banana, etc.

Instructions

1. Preheat oven to 350 degrees.
2. Coat 16 inch pizza pan with cooking spray; set aside.
3. Combine butter and brown sugar; mix until creamy.
4. Add sugar, vanilla; cream well.
5. Add eggs one at a time, scraping bowl with each addition.
6. Add flour, baking soda, and salt; mix just until incorporated.
7. Evenly press dough into pizza pan.
8. Bake 16 minutes or until lightly browned.
9. Cool on wire rack.
10. Meanwhile, whip cream until stiff peak (approx 4minutes on high speed)
11. In another mixing bowl add cream cheese and powdered sugar; mix until smooth.
12. (if using whipped topping reduce to 1/2 cup powdered sugar)
13. Add cream cheese to whipped cream or light cool whip; mix until incorporated.
14. Evenly spread cream topping after cookie crust is completely cooled.
15. Top with desired seasonal fruit.
16. Cut and enjoy!
17. **Option: make them personal size by dividing dough into 4 equal parts, roll out, and bake on cookie sheet, cool, and finish as above.

Nutrition Information:

Yield:

12

Serving Size:

1
Amount Per Serving: Calories: 802Total Fat: 48gSaturated Fat: 33gTrans Fat: 1gUnsaturated Fat: 12gCholesterol: 137mgSodium: 529mgCarbohydrates: 86gFiber: 2gSugar: 60gProtein: 8g

More Dessert Recipes

• Dark Chocolate Brownies
• Danish Butter Cookies
• Chocolate Mousse with Fresh Berries
• Coconut Panna Cotta with Tropical Fruit Salsa
• Rocky Road Brownie Bites
• Coconut Banana Cream Petite Cakes
• Peach Tart with Sweet Peach Glaze
• Lemon Cupcakes with Lavender Cream Cheese Frosting
• Greek Lemon Yogurt Cake

 

Today’s Fruit and Cream Cookie Pizza Recipe is a lovely dessert to celebrate summer!

One more thing before you go…

We love creating recipes and sharing our adventures with you, so if you can do us a huge favor it’d really support us! It’s easier to stay motivated to share our best with you when we hear from you! We adore our readers and it really makes our day to get comments, social tags/shares, or pins that you save for later to share with your family and friends. 

Our hearts sing when you do.

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Love Always,

Ruthie & Madeliene