Our Peach Tart with Sweet Peach Glaze Recipe makes a lovely addition to brunch or the perfect dessert! Today’s peach icing glaze is simple to make–I even like it as peach glaze for cake! Sweet peach glaze recipe with this peach tart is a match made in heaven.
Why we love Peach Tart with Sweet Peach Glaze Recipe
I figured I’d better sneak in one last fresh peach recipe before it’s too late and fresh peaches are completely out of season!
Peach Tart with Sweet Peach Glaze came along with me to a house party about a week ago–I must admit it caused quite a stir! Everyone was so-in-love with it that I promised to get the recipe up on my blog soon so they could make other one at home!
Ingredients in Peach Tart with Sweet Peach Glaze Recipe
- granulated sugar
- flour
- cinnamon
- fresh peaches
- puff pastry sheets
- milk
- raw sugar
Sweet Peach Glaze Recipe
- powdered sugar
- butter
- 2 tablespoon plus 1 teaspoon of leftover juice from peach mixture
- vanilla
- sea salt
How to make Peach Tart with Sweet Peach Glaze Recipe
- Preheat oven to 425 F degrees.
- Line a baking sheet with parchment paper, set aside.
- For filling:
- Combine sugar, flour, and cinnamon in a mixing bowl and mix.
- Add peaches and toss to coat; set aside.
- Unfold pastry and lay flat on parchment paper.
- Brush the edges of pastry with milk.
- Arrange peach slices in rows on pastry dough; reserve liquid from peach mixture.
- Bake 18-22 minutes or until edges are golden brown.
- Cool completely and drizzle with glaze before serving.
Sweet Peach Glaze Recipe
- In a small mixing bowl combine butter, 1/2 of the powdered sugar, vanilla, salt; mix until smooth.
- Alternate adding the leftover peach juice and remaining powdered sugar.
- Mixture should be a thick drizzle glaze.
- Drizzle over top and enjoy your Peach Tart with Sweet Peach Glaze Recipe!
Peach Tart with Sweet Peach Glaze is versatile–serve it for breakfast or brunch on the weekend or add a scoop of vanilla ice cream to make a mouth-watering dessert!
Peach Tart with Sweet Peach Glaze Recipe
Our Peach Tart with Sweet Peach Glaze Recipe makes a lovely addition to brunch or the perfect dessert!
Ingredients
- 4 tablespoons granulated sugar
- 2 tablspoons flour
- 1/2 teaspoon cinnamon
- 5 cups fresh peaches, peeled and chopped
- 1 17.3 oz package puff pastry sheets, thawed
- 2 tablespoons milk
- raw sugar, for garnish
- Sweet Peach Glaze:
- 3/4 cup powdered sugar
- 1 tablespoon butter, softened
- 2 tablespoon plus 1 teaspoon of leftover juice from peach mixture
- 1/2 teaspoon vanilla
- 1/2 teaspoon sea salt
Instructions
- Preheat oven to 425 F degrees.
- Line a baking sheet with parchment paper, set aside.
- For filling:
- Combine sugar, flour, and cinnamon in a mixing bowl and mix.
- Add peaches and toss to coat; set aside.
- Unfold pastry and lay flat on parchment paper.
- Brush the edges of pastry with milk.
- Arrange peach slices in rows on pastry dough; reserve liquid from peach mixture.
- Bake 18-22 minutes or until edges are golden brown.
- Cool completely and drizzle with glaze before serving.
- For Sweet Peach Glaze:
- In a small mixing bowl combine butter, 1/2 of the powdered sugar, vanilla, salt; mix until smooth.
- Alternate adding the leftover peach juice and remaining powdered sugar.
- Mixture should be a thick drizzle glaze.
- Drizzle over top and enjoy your Peach Tart with Sweet Peach Glaze Recipe!
Nutrition Information:
Yield:
10Serving Size:
1Amount Per Serving: Calories: 490Total Fat: 22gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 17gCholesterol: 3mgSodium: 249mgCarbohydrates: 67gFiber: 3gSugar: 23gProtein: 8g
More Peach Recipes
• Peach Blueberry Salsa with Baked Cinnamon Tortilla Chips Recipe
• Lemon Peach Bellini Cocktail Recipe
• Peach Raspberry Freezer Jam Recipe
• White Peach, Chevre, Mint Toasts Recipe
Today’s Peach Tart with Sweet Peach Glaze Recipe will be a new favorite!
One more thing before you go…
We love creating recipes and sharing our adventures with you, so if you can do us a huge favor it’d really support us! It’s easier to stay motivated to share our best with you when we hear from you! We adore our readers and it really makes our day to get comments, social tags/shares, or pins that you save for later to share with your family and friends.
Our hearts sing when you do.
We SEE you and we do our very best to respond to all the love! It also amps up our mo-jo so we get lots of awesome things done around here. Please reach out if you have questions or comments via our email: ruthie@cookingwithruthie.com. We’re excited to see you again soon!
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Thanks for sharing in the CWR blog-love!
Love Always,
Ruthie & Madeliene
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