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Grilled Peach Cobbler


Grilled Peach Cobbler on

Happy Labor Day!

I hope you’ve had a wonderful long weekend with family and friends enjoying the last bit of that summer sun.

Did you know it’s National Peach Month?  I happened to hear that on the radio the other day so, thought I’d pass that tid-bit on to y’all and of course, we simply must make a recipe to celebrate!

Grilled Peach Cobbler is a delicious dessert to throw on the grill at your Labor Day BBQ’s!

Yield: 6

Grilled Peach Cobbler

Grilled Peach Cobbler by
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes


  • 6 fresh, firm peaches
  • 1/4 C honey
  • 1/4 tsp almond
  • 1/4 tsp vanilla
  • 1/4 C almond sliced
  • 1/2 C granola
  • frozen yogurt


  1. Coat grill with cooking spray.
  2. Preheat grill to medium high.
  3. Cut peaches in half and remove pit.
  4. Combine honey, almond, vanilla in small bowl; microwave for 15 seconds to warm and mix.
  5. Lightly brush peaches with mixture, place face side down on grill, cook 2 minutes or until grill marked.
  6. Turn over and brush with additional honey mixture.
  7. Let cook 3-5 minutes more to heat through.
  8. Meanwhile, in a small fry pan toast sliced almonds; over medium high heat, stirring constantly.
  9. Add granola at the end of toasting to warm and lightly toast.
  10. Remove peaches, fill centers with granola mixture and serve with frozen yogurt.
  11. Enjoy!


Grilled Peach Cobbler on


You’ll be so delighted with this Grilled Peach Cobbler- so simple to make, pretty darn healthy, and tastes like it’s neither of those two things!  Perfect 🙂

Happy Monday!
xoxo~ Ruthie

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  1. This makes a perfect late summer/early autumn dessert! Beautiful and yum!

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