Peach Raspberry Freezer Jam Recipe is going to be your new family favorite! Freezer jam is such a lovely way to preserve fruit because without the heat from bottling it is able to keep it’s fresh flavor! We love peach freezer jam and raspberry freezer jam but when we brought them together in our amazing peach raspberry freezer jam recipe we fell completely in love! Oh my. It’s a match made in heaven!!
A family favorite Peach Raspberry Freezer Jam Recipe!
Peach Raspberry Freezer Jam is my kids favorite jam! My daughter, Madi, called me last week asking me to bring her some jam when I come to visit. I told her that I could if it was what the baby wanted. 😉 My kids don’t like anything but home made jam, since they’ve grown up eating this and their grandma’s jam. Yes, you can say I have ruined them… but for a good cause!
If you’re looking for more recipes inspiration for fresh peaches we think you’ll love these too!
- White Peach, Chevre, Mint Toasts
- Peaches and Cream Chia Smoothie
- Baked French Toast with Peaches and Butter Syrup
- Peach, Gorgonzola Cheese, and Chicken Salad
- Peach, Cucumber, Mint Salad
- Peach Tart with Sweet Peach Glaze
- Peach Blueberry Salsa with Baked Cinnamon Tortilla Chips
- Peach Oatmeal Bars
- Sweet Peach Petite Pies
Simple to make our Peach Raspberry Freezer Jam Recipe!
The best part is, this Peach Raspberry Freezer Jam is so simple and easy to make! It lasts forever and you and your family will be so pleased with it! Make a big batch, keep it in the freezer, and be relieved that you don’t have to run to the store when you’re jam in the fridge is gone.
Ingredients for our Peach Raspberry Freezer Jam Recipe
- 1 1/2 cups fresh peaches
- 1 1/2 cups fresh raspberries
- 2 tablespoons fresh lemon juice
- 5 cups sugar
- 1 box of pectin
- 3/4 cup cold water
Enjoy this jam on a yummy loaf of No-Knead Artisan Bread!
How to make our Peach Raspberry Freezer Jam Recipe!
- Remove peach skin (I just pull them off with knife, if they’re ripe enough they’ll come right off).
- Cut peach in half and remove pit.
- Quarter each peach half and place in blender.
- Fill blender 1/3 the way full and hit pulse 2-3 times. (You still need chunks.. do not puree).
- Wash raspberries (takes about 2 pints) put in a large glass measure cup and mash down with fork.
- Combine 5 cups sugar, lemon juice, and 1 1/2 cups of each fruit in a large mixing bowl, stir, let sit for 10 minutes.
- In a small sauce pan add cold water, slowly sprinkle in pectin whisking until mixed and no lumps. Turn stove on high heat and watch for it to boil, stir, when it reaches a full rolling boil cook for 1 minute (I always set the timer).
- Remove from heat, slowly drizzle hot pectin into the fruit bowl and stir for 3 minutes (set timer… it’s longer than you think).
- Pour into clean freezer containers (I use the disposable Ziplock pint size– they stack nicely and can be reused).
- Allow to sit out on the counter for 24 hours to gel and then freeze.
- Use within 18 months.
Peach Raspberry Freezer Jam
Peach Raspberry Freezer Jam Recipe is going to be your new family favorite!
Ingredients
- 1 1/2 cups fresh peaches
- 1 1/2 cups fresh raspberries
- 2 tablespoons fresh lemon juice
- 5 cups sugar
- 1 box of pectin
- 3/4 cup cold water
Instructions
- Remove peach skin (I just pull them off with knife, if they’re ripe enough they’ll come right off).
- Cut peach in half and remove pit.
- Quarter each peach half and place in blender.
- Fill blender 1/3 the way full and hit pulse 2-3 times. (You still need chunks.. do not puree).
- Wash raspberries (takes about 2 pints) put in a large glass measure cup and mash down with fork.
- Combine 5 cups sugar, lemon juice, and 1 1/2 cups of each fruit in a large mixing bowl, stir, let sit for 10 minutes.
- In a small sauce pan add cold water, slowly sprinkle in pectin whisking until mixed and no lumps. Turn stove on high heat and watch for it to boil, stir, when it reaches a full rolling boil cook for 1 minute (I always set the timer).
- Remove from heat, slowly drizzle hot pectin into the fruit bowl and stir for 3 minutes (set timer… it’s longer than you think).
- Pour into clean freezer containers (I use the disposable Ziplock pint size– they stack nicely and can be reused).
- Allow to sit out on the counter for 24 hours to gel and then freeze.
- Use within 18 months.
Nutrition Information:
Yield:
3Serving Size:
1Amount Per Serving: Calories: 1408Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 40mgCarbohydrates: 364gFiber: 7gSugar: 342gProtein: 2g
Peach Raspberry Freezer Jam is a fave at our house. . . we hope you love it too!
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Love Always,
Ruthie & Madeliene
Can you substitute frozen raspberries?
Hi Amber, yes! Once defrosted drain the amount of juice and use the berries. It’ll be amazing! Ruthie
If I have more peaches than raspberries, can I substitute some of the raspberries for peaches? Or will that mess with the consistency of the jam?
Hi Kim, yes, it is just fine to adjust the ratio of raspberries and peaches. It will taste fabulous!
Hi you two wonderful ladies! I’m going to do this with Strawberries. When do you add the lemon juice? I’ve read your recipe three times and don’t see it. Could be my brain and eyes though. He har Yummy!
Hi Andrea! You are right! Just add the lemon juice to the fruit mixture… I’ll go fix the recipe right now! Madeliene made some the other day and she asked me the same thing 🙂 You’ll love it!! ~Ruthie