No-Knead Artisan Bread is so simple to make and tastes like it came straight from a bakery! You’ll never believe how amazing this homemade loaf is to make. . . you don’t even have to knead it! I know. It’s the best thing ever!! All you do is mix 4 ingredients together, cover it with plastic wrap, and let it sit on the counter overnight! Easy-peazy and moist crumb with a crusty outside. . . my mouth is watering right now thinking about! WOW. You’ll adore it too. 

Enjoy this No Knead Artisan Bread by itself for a quick snack or as a delightful side to go with almost any meal! You’ll love that this bread is fluffy and soft on the inside with a perfectly crunchy crust on the outside.

Options for making No-Knead Artisan Loaf Recipe

** optional cooking without dutch oven – place dough on a stone or baking sheet, reduce temperature to 400 degrees F. It will not be quite as crispy on the outside. Place a small 8×8 pan with an inch of water in the oven while baking to increase moisture in the oven… like a steam oven in a professional kitchen.
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*** Active dry yeast option: dissolve 1/4 teaspoon yeast with 1/8 teaspoon sugar in 1/4 cup warm water. Allow to activate- once bubbles appear on surface add to flour and salt mixture; mix. Reduce water by 1/4 cup and lower temperature to warm. (not hot as the recipe calls for.) mix and follow remaining instructions.

The really cool thing is that there’s NO oil in this bread… none!  You’d never believe it though because it’s the most moist and fabulous crumb you’ve ever tasted!!  We also love to get creative with this recipe sometimes- check out our

• Parmesan Olive Artisan Loaf

• Rosemary Parmesan Artisan Loaf

•  Sourdough Artisan Loaf!

No-Knead Artisan Bread and Peach Raspberry Jam

At our house, we love to make a few loaves at a time! There is nothing easier and more satisfying than having a yummy loaf of bread waiting for you and your kids when you all get home from your daily activities. My family usually cuts a slice, adds butter, and then homemade Peach Raspberry Freezer Jam.

It makes for a simple, delicious, and quick snack! 

No-Knead Artisan Bread is the easiest bread to make in the whole world!  Enjoy!! 

AND here’s Nichole’s Plyos Workout. . . 

We all love quick workouts, but maybe for our own reasons. There are days that we only have a few minutes and need something quick to do in order to start our day off right. There are days that you are killing it and just want a little something more to add to the mix. And there are days that you are just bored and need a lot of different things going to keep that boredom at bay. Whatever the reason may be we are adding another great little workout to add to your file box.

10 minutes of plyos!

Why plyos (plyometerics)? Because I love them, especially for a solid and effective short workout. Here are a few other reason:

• burn more fat
• boost athletic performance
• increase coordination
• get more done in less time
• get your heart rate up

Have a wonderful Friday!

Much Love and Peace~

Nichole and Ruthie

Yield: 1

No-Knead Artisan Loaf

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No-Knead Artisan Bread is so simple to make and tastes like it came straight from a bakery!

Prep Time 10 minutes

Cook Time 22 minutes

Additional Time 12 hours

Total Time 12 hours 32 minutes

Ingredients

• 3 cups flour
• 1 1/4 teaspoons sea salt
• 1/4 teaspoons instant dry yeast
• 1 1/2 cups hot water

Instructions

1. Mix the dry ingredients in a large bowl, stirring by hand, add water and mix until moistened, cover entire bowl with saran wrap that has been generously coated with cooking spray.
2. Let sit for at least 12 hours.
3. Turn out dough onto a floured surface, pull the sides into the center, and flip the loaf over.
4. Cover again with the same saran and let raise for 45 min or to double in size.
5. Heat the oven to 500 degrees F with ceramic dutch oven inside.
6. Carefully place dough in dutch oven, replace lid, and cook for 22 minutes or until golden brown.
7. Cool on a wire rack.

** optional cooking without dutch oven - place dough on a stone or baking sheet, reduce temperature to 400 degrees F. It will not be quite as crispy on the outside. Place a small 8x8 pan with an inch of water in the oven while baking to increase moisture in the oven... like a steam oven in a professional kitchen.

*** Active dry yeast option: dissolve 1/4 teaspoon yeast with 1/8 teaspoon sugar in 1/4 cup warm water. Allow to activate- once bubbles appear on surface add to flour and salt mixture; mix. Reduce water by 1/4 cup and lower temperature to warm. (not hot as the recipe calls for.) mix and follow remaining instructions.

Nutrition Information:

Yield:

10

Serving Size:

1
Amount Per Serving: Calories: 137Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 267mgCarbohydrates: 29gFiber: 1gSugar: 0gProtein: 4g

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