I saw this Lemon-Blueberry Yogurt Loaf on www.sweetpeaskitchen.com and I thought to myself, “what a wonderful combination!!”
I’ve just got to try this Lemon-Blueberry Yogurt Loaf… as I read the recipe I was a little suprised to see a 1/2 C oil in there with all that moist yogurt!
SO, I decided to replace half the oil with applesauce (my fav way to lower fat content in anything that’s baked in a pan) I also replaced 1 of the eggs with 2 egg whites to lower fat and cholesterol a bit too. (oh yah, I also swapped the whole milk yogurt for greek yogurt to increase the protein) AND I think you’ll be quiet happy with the results… we really loved it anyway : )
Lemon-Blueberry Yogurt Loaf has fresh squeezed lemon juice, lemon zest, and plump delicious blueberries! What better way to make a loaf of sweet bread?!?! Mmmm, mmm : )
Lemon-Blueberry Yogurt Loaf is a delightful little loaf either for a breakfast bread or even a dessert! My way of making the recipe is lower in fat and higher in protein both of which are a plus in my book : ) You’ll love this Lemon-Blueberry Yogurt Loaf as much as we did, I should of made a double batch!
My husband said he’d have to try another piece to make sure it was good with the applesauce in it… that’s just his way of trying to get more of that amazing Lemon-Blueberry Yogurt Loaf : )
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