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Poppy Seed Loaf and a Wedding

Poppy Seed Loaf and a Wedding

We hosted my good friend Kate’s wedding last weekend!  I warned her that I’d have to blog the occasion and she was more than happy to let me 🙂

Kate and Steve Wedding

The Steve and Kate Johnson Family…

Steve and Kate Johnson Family

After the ceremony Kate served all kinds of really yummy sweet breads and desserts!  I’m going to highlight a couple of the recipes this week starting with this amazing Poppy Seed Loaf…

 

Poppy Seed Loaf

 

 

Poppy Seed Loaf

Poppy Seed Loaf

 

This lovely lady named Kara brought the Poppy Seed Loaf and shared the recipe 🙂

Kara and her husband

When you make this Poppy Seed Loaf  you’ll see why it’s perfect for a wedding, it’s melt-in-your-mouth-wonderful!  I think making it into small loaves would be such a fun little gift to give friends or co-workers!!

 

Kate is one of my friends from bowling AND I’m so glad that I was able to meet these ladies… they’re amazing~ each in their own way!  Even though life gets crazy sometimes, we’re always there for each other and knowing that somehow makes it all a little easier 🙂

Knock out Niners

Steve and Kate’s cute girls…

girls at wedding

I LOVED Kate’s bouquet…

Kate's Bouquet

Here’s a picture of the back yard in all it’s wedding glory!!

back yard kates wedding

I was the photographer for this wonderful event… ALL the more pictures to play with for my posts, right?!  🙂   And just in case you were wondering, there will be more delicious recipes coming this week…

 

Yield: 10

Poppy Seed Loaf and a Wedding...

Kara and her husband

Ingredients

  • 1 box yellow or lemon cake mix
  • 4 eggs
  • 1 4oz vanilla pudding
  • 1 C sour cream
  • 1/2 C water
  • 1/2 C oil
  • 1 tsp vanilla
  • 3 Tbsp poppy seeds

Instructions

  1. Preheat oven 350 degrees.
  2. Cooking spray and flour 2 large bread pans or 4 small pans.
  3. In a large mixing bowl, combine all ingredients, mix until incorporated. Divide batter between bread pans.
  4. Bake large loaves 45 minutes, small 18 minutes or until center springs back with a light touch.
  5. Cool 10 minutes on rack, turn out to finish cooling.

 

Chef Ruthie

Owners at Cooking With Ruthie
Chef Ruthie is a professionally trained chef who specializes in bringing cuisines, cultures and culinary adventures to your kitchen. Chef Ruthie inspires readers to create in the kitchen, explore the world and find joy in all the many aspects of living!
  1. Denette says:

    Oh my goodness!! Your friends new husband is my neighbor. What a small world.

    • Ruth says:

      That is SO cool… you’ll LOVE Kate!! She’ll be your neighbor now too!! I’m jealous 🙂

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