Peach Upside-Down Cake Recipe is going to be a favorite at your house! Peaches upside down cake using canned peaches is ready to bake in just a few simple steps and Wha-la! You’ve got a lovely dessert to serve your family and friends. Or if you’ve got fresh peaches for your baking then grab those and let’s get baking! This recipe can be used with canned, drained peaches or fresh picked peaches too so it’s great for whatever you’ve got on hand.
Peach Upside-Down Cake Recipe is just are amazing with fresh peaches!
Oh do I have a peachy treat for you today! I’ve always been a fan of pineapple upside down cake – so to take that classic cake and add my love of peaches just makes total sense. The result is this yummy Peach Upside Down Cake which has become my new favorite! Here in Colorado it’s Palisade Peach season and I can’t get enough! This cakes starts, upside-down of course, with a layer of butter, brown sugar, and beautiful peaches. Once you add the cake batter, bake it, and turn it out of the pan, you have an irresistible treat which I like best warm out of the oven. You can add ice cream or not – it’s delicious either way!
If you’re looking for more recipes inspiration for fresh peaches we think you’ll love these too!
You may also love these other delicious cakes recipes:
Do you live at high elevation? Here are some helpful tips for baking with high elevation:
• 5,800 elevation is considered very high elevation.
• Adjustment for 5000+ feet:
• Reduce baking powder: for each teaspoon, decrease 1/8 to 1/4 teaspoon.
• Reduce sugar: for each cup, decrease 2 tablespoons.
• Increase liquid: for each cup, add 2 to 4 tablespoons.
• Increase oven temperature by 25 degrees F.
• Check if it is done a little early.
• This take some trial and error to get it right for you.
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My mouth is totally watering for some Peach Upside-Down Cake, it’s delicious in every way!
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Ruthie & Madeliene
*Miss Jocelyn from Caramel Potatoes is here to win your hearts with this delicious Peach recipe!