I love peaches fresh off the tree and around our neck of the woods that time is almost done for this year, BUT I was lucky enough to find a few at a local produce stand last week.
Baked French Toast with Peaches and Butter Syrup are so amazing with or without any fruit.
The possibilities are endless- add seasonal fruit or berries or the Baked French Toasts all by itself is just wonderful too 🙂
Yield: 12
Baked French Toast with Peaches and Butter Syrup

Prep Time
20 minutes
Cook Time
45 minutes
Total Time
1 hour 5 minutes
Ingredients
- French Toast:
- 12-14 slices of soft white bread
- 4 oz whipped cream cheese
- 1/2 C butter, sliced
- 1/4 C syrup
- 1 C brown sugar
- 1/2 C sugar
- 1 tsp cinnamon
- 6 eggs
- 1 tsp vanilla
- 1 3/4 C milk
- Butter Syrup:
- 1 C butter
- 1 1/2 C sugar
- 2 Tbsp karo syrup
- 3/4 C buttermilk
- 1 tsp soda
- 2 tsp vanilla
- Peaches:
- 3-4 peaches, chunked
- 1/4 C sugar
- 1 Tbsp cinnamon
Instructions
- French Toast:
- Preheat oven to 400 degrees.
- In a large casserole pan add sliced butter, syrup, brown sugar.
- Place in oven, melt together for 5-7 minutes until caramelized, stirring once.
- Spread cream cheese on half of the bread slices, place additional slice on top sandwich style.
- Set aside. In small bowl combine sugar and cinnamon.
- Set aside.
- In a mixing bowl scramble eggs, add milk, add vanilla.
- When butter mixture is caramelized, remove from oven, put sandwiches in pan, sprinkle with sugar/cinnamon mixture.
- Pour egg mixture over sandwiches, cover, refrigerate over night.
- In the morning preheat oven to 350 degrees.
- Bake 45 minutes.
- Serve caramel side up.
- Syrup:
- Combine butter, sugar, karo, adn buttermilk in a large stock pot.
- Bring to boil; boil while constantly stirring 2-3 minutes.
- Add vanilla and soda (soda will make it foam) remove from heat, serve.
- (make ahead and rewarm if desired)
- Peaches:
- Combine peaches, sugar, and cinnamon.
- Set aside to marinate for at least 10 minutes, toss when ready to serve.
- Cut french toasts on the diagonal, serve with peaches and syrup.
- Enjoy!
Baked French Toast with Peaches and Butter Syrup is definately a decadent breakfast that’s wonderful for celebration any occasion in your life.
Happy Tuesday!
xoxo~ Ruthie
Thanks for checking out my Baked French Toast with Peaches and Butter Syrup post. Check out my full collection of Breakfast articles, and get more Breakfast recipes by Ashton Swank, Ashley Johnston, Mariah Leeson, Tammy Mitchell and Tauni Everett.
Emily says
This would be the perfect Sunday morning breakfast!