Instructions

1. French Toast:
2. Preheat oven to 400 degrees.
3. In a large casserole pan add sliced butter, syrup, brown sugar.
4. Place in oven, melt together for 5-7 minutes until caramelized, stirring once.
5. Spread cream cheese on half of the bread slices, place additional slice on top sandwich style.
6. Set aside. In small bowl combine sugar and cinnamon.
7. Set aside.
8. In a mixing bowl scramble eggs, add milk, add vanilla.
9. When butter mixture is caramelized, remove from oven, put sandwiches in pan, sprinkle with sugar/cinnamon mixture.
10. Pour egg mixture over sandwiches, cover, refrigerate over night.
11. In the morning preheat oven to 350 degrees.
12. Bake 45 minutes.
13. Serve caramel side up.
14. Butter Syrup:
15. Combine butter, sugar, karo, and buttermilk in a large stock pot.
16. Bring to boil; boil while constantly stirring 2-3 minutes.
17. Add vanilla and baking soda (baking soda will make it foam) remove from heat, serve.
18. (make ahead and rewarm if desired)
19. Peaches:
20. Combine peaches, sugar, and cinnamon.
21. Set aside to marinate for at least 10 minutes, toss when ready to serve.
22. Cut french toasts on the diagonal, serve with peaches and syrup.
23. Enjoy!