I love peaches fresh off the tree and around our neck of the woods that time is almost done for this year, BUT I was lucky enough to find a few at a local produce stand last week.

Baked French Toast with Peaches and Butter Syrup are so amazing with or without any fruit.

The possibilities are endless- add seasonal fruit or berries or the Baked French Toasts all by itself is just wonderful too 🙂

Yield: 12

Baked French Toast with Peaches and Butter Syrup

Name: Baked French Toast with Peaches and Butter Syrup
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 12
Ingredients: French Toast:; 12-14 slices of soft white bread; 4 oz whipped cream cheese; 1/2 cup butter, sliced; 1/4 cup maple syrup; 1 cup brown sugar; 1/2 cup sugar; 1 teaspoon cinnamon; 6 eggs; 1 teaspoon vanilla; 1 3/4 cup milk; Butter Syrup:; 1 cup butter; 1 1/2 cup sugar; 2 tablespoons karo syrup; 3/4 cup buttermilk; 1 teaspoon baking soda; 2 teaspoon vanilla; Peaches:; 3-4 peaches, chunked; 1/4 cup sugar; 1 tablespoon cinnamon

Prep Time 20 minutes

Cook Time 45 minutes

Total Time 1 hour 5 minutes

Ingredients

French Toast:
12-14 slices of soft white bread
4 oz whipped cream cheese
1/2 cup butter, sliced
1/4 cup maple syrup
1 cup brown sugar
1/2 cup sugar
1 teaspoon cinnamon
6 eggs
1 teaspoon vanilla
1 3/4 cup milk
Butter Syrup:
1 cup butter
1 1/2 cup sugar
2 tablespoons karo syrup
3/4 cup buttermilk
1 teaspoon baking soda
2 teaspoon vanilla
Peaches:
3-4 peaches, chunked
1/4 cup sugar
1 tablespoon cinnamon

Instructions

French Toast:
Preheat oven to 400 degrees.
In a large casserole pan add sliced butter, syrup, brown sugar.
Place in oven, melt together for 5-7 minutes until caramelized, stirring once.
Spread cream cheese on half of the bread slices, place additional slice on top sandwich style.
Set aside. In small bowl combine sugar and cinnamon.
Set aside.
In a mixing bowl scramble eggs, add milk, add vanilla.
When butter mixture is caramelized, remove from oven, put sandwiches in pan, sprinkle with sugar/cinnamon mixture.
Pour egg mixture over sandwiches, cover, refrigerate over night.
In the morning preheat oven to 350 degrees.
Bake 45 minutes.
Serve caramel side up.
Butter Syrup:
Combine butter, sugar, karo, and buttermilk in a large stock pot.
Bring to boil; boil while constantly stirring 2-3 minutes.
Add vanilla and baking soda (baking soda will make it foam) remove from heat, serve.
(make ahead and rewarm if desired)
Peaches:
Combine peaches, sugar, and cinnamon.
Set aside to marinate for at least 10 minutes, toss when ready to serve.
Cut french toasts on the diagonal, serve with peaches and syrup.
Enjoy!