Ingredients

• 2 C Pancake Mix
• 1 Tbsp Brown sugar
• 2 tsp Cinnamon
• 2 Eggs
• 1 12 oz can of Evaporated milk
• 1/2 C Pumpkin
• 1 Tbls Oil
• 1 tsp Vanilla
• Mix the dry, add the wet, mix until well blended. Preheat griddle and cook 1/3 C of batter per pancake. Turn over when bubbles appear.
• Carmel Syrup
• 1 1/2 C Sugar
• 3/4 C Buttermilk
• 1/2 C Butter
• 2 Tbsp Karo
• 2 tsp Vanilla extract
• 1 1/2 tsp Cinnamon
• 1 tsp Baking Soda