Today’s Chocolate Chocolate Chip Pancakes Recipe are a simple recipe to make–chocolate pancakes with bisquick make breakfast a snap! It doesn’t get any easier than starting off with a bisquick pancake recipe! Make your weekend brunch even sweeter with our bisquick chocolate pancakes and we simply can’t forget the white syrup that makes the perfect flavor combo!
Why we love Chocolate Chocolate Chip Pancakes
We love the weekend when we can sleep in a little bit longer and relax a bit in the morning and do a little pancake making too! One thing I love about this recipe is we can make them.
They’ll keep in the fridge for up to 5 days! (if they happen to last that long!) Then the kids have a quick breakfast during the week when we are too busy in the mornings to make a batch. It’s an awesome trick.
Who doesn’t love a little chocolate with their breakfast?! 🙂
Ingredients in Chocolate Chip Pancakes with Bisquick
- bisquick
- baking cocoa
- sugar
- warm milk
- butter
- eggs
- mini semi-sweet chocolate chips
Directions for Chocolate Chip Pancakes with Bisquick
- In a large mixing bowl; mix together dry ingredients.
- Combine milk and butter in a microwave safe container and microwave for 45-60 seconds until milk is warm and butter is melted.
- Add to dry ingredients; mix well.
- Add eggs; beat in until smooth.
- Add mini chocolate chips; stir until combined.
- Cook 1/4 C batter at a time on a hot, cooking sprayed griddle.
- Turning when bubbles appear.
Oh, AND we can’t forget about the mouth-watering White Syrup that goes just fabulously along with them.
Chocolate Chocolate Chip Pancakes Recipe

Chocolate Chocolate Chip Pancakes Recipe are a simple recipe anyone can make-- chocolate pancakes with bisquick make breakfast a snap
Ingredients
- Chocolate Pancakes:
- 1 1/2 cup bisquick
- 6 tablespoons baking cocoa
- 6 tablespoons sugar
- 1 1/4 cup warm milk
- 2 tablespoons butter
- 2 eggs
- 3 tablespoons mini semi-sweet chocolate chips
- White Syrup:
- 3 cups sugar
- 1 (12 ounce) can evaporated milk
- 1 tablespoon butter
Instructions
- Chocolate Pancakes:
- In a large mixing bowl; mix together dry ingredients.
- Combine milk and butter in a microwave safe container and microwave for 45-60 seconds until milk is warm and butter is melted.
- Add to dry ingredients; mix well.
- Add eggs; beat in until smooth.
- Add mini chocolate chips; stir until combined.
- Cook 1/4 C batter at a time on a hot, cooking sprayed griddle.
- Turning when bubbles appear.
- White Syrup:
- Bring to boil milk and sugar in a sauce pan over medium high heat; stirring constantly until all sugar is dissolved.
- Remove from heat and add butter.
- Let rest 5 minutes before serving
- Enjoy your Chocolate Chocolate Chip Pancakes Recipe!
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 719Total Fat: 16gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 83mgSodium: 488mgCarbohydrates: 141gFiber: 2gSugar: 119gProtein: 8g
More Pancake Recipes
• Toasted Coconut Pancakes with Nutella Syrup
• Banana Chocolate Chip Pancakes
• Buttermilk Greek Yogurt Pancakes
Our Chocolate Chocolate Chip Pancakes Recipe will bring smiles to the whole family this weekend!
One more thing before you go…
We love creating recipes and sharing our adventures with you, so if you can do us a huge favor it’d really support us! It’s easier to stay motivated to share our best with you when we hear from you! We adore our readers and it really makes our day to get comments, social tags/shares, or pins that you save for later to share with your family and friends. Our hearts sing when you do.
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Thanks for sharing in the CWR blog-love!
Love Always,
Ruthie & Madeliene
These look delicious!!!
Ruthie – this chocolate pancakes look absolutely fantastic!
Thanks, Winnie 🙂 They’re practically a dessert! lol… gotta love that once in a while. Have a great day!! xoxo~ Ruthie