Chocolate Chip Biscotti is a delicious spin off the classic Italian Cookie!

A really good Biscotti cookie is pretty hard to pass up… especially when served along side your favorite warm beverage!

Italians figured out a really good thing when they invented these little babies. But, I’ve just gotta say that adding in the mini semi-sweet chocolate chips and topping them off with the chocolate drizzle- takes right over the top! Mmmmm hmmm.

Yield: 18

Chocolate Chip Biscotti

Name: Chocolate Chip Biscotti
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 18
Ingredients: 1 cup sugar; 1/2 cup butter, softened; 1 teaspoon pure vanilla; 3 eggs; 3 cups flour; 1 1/2 teaspoons baking powder; 1/4 teaspoon salt; 1/2 cup mini semi sweet chocolate chips; 1 cup milk chocolate chips, melted for drizzle

Prep Time 15 minutes

Cook Time 50 minutes

Total Time 1 hour 5 minutes

Ingredients

1 cup sugar
1/2 cup butter, softened
1 teaspoon pure vanilla
3 eggs
3 cups flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup mini semi sweet chocolate chips
1 cup milk chocolate chips, melted for drizzle

Instructions

Preheat oven to 350 degrees. Line half sheet pan with parchment paper. Cream together butter, sugar, in a large bowl. Mix in eggs one at a time, scraping with each addition. Add vanilla; mix. Fold in flour, baking powder, and salt to 80% incorporated. Add mini chocolate chips, gently fold in. Moisten hands with water, divide dough into 2 loaves. (will be sticky)
Place on prepared pan.
Shape into 4 inches wide and 8 inches long loaves (approx).
Bake 30 minutes, or until golden.
Cool on wire rack 15 minutes.
Using a serrated knife cut into 3/4 inch slices.
Place cut side down onto same baking sheet.
Bake additional 20 minutes.
Cool completely.
Place biscotti on parchment paper, drizzle with melted chocolate, and allow chocolate to set.
Enjoy!