Instructions

1. Preheat oven to 350 degrees.
2. Sift together flour, cocoa, baking powder, baking soda and salt in a medium bowl. Using an electric mixer, beat eggs in a large bowl until frothy.
3. Add sugar and continue beating on high setting for 2 minutes.
4. Beat in nutella.
5. Add flour mixture to egg mixture and stir until just combined.
6. Stir in chocolate chips and hazelnuts
7. Divide dough into 2 or 3 logs with well floured hands and arrange on a parchment lined baking sheet.
8. Shape into rectangles roughly ½ inch thick.
9. (Use wet hands for easier shaping)
10. Bake at 350 for 20 minutes.
11. Remove logs from oven.
12. Turn oven down to 300 degrees.
13. Using a serrated knife, cut logs into 1/2 inch slices.
14. Place flat side down on baking sheet and return to oven.
15. Bake for 10-12 minutes, turn biscotti over and bake an additional 10-12 minutes (depending on thickness of slices).
16. Remove to a wire rack to cool.
17. Store in an airtight container.