Why I love Lemon Coconut White Chocolate Chunk Cookies Recipe

Lemon Coconut White Chocolate Chunk Cookies Recipe are moist and delicious summertime or anytime cookie! Make a batch of these delightful cookies and watch the whole family smile with each bite. I love this flavor combination, coconut with a hint of lemon and chunks of white chocolate chunks all wrapped up in a cookie.

It’s pretty darn close to heavenly, if you ask me! Summertime sunshine calling for a batch of today’s Lemon Coconut White Chocolate Chunk Cookies Recipe. Sharing the home baked-love from our kitchens with the people in our lives…makes everybody happy, happy! 

Ingredients in Lemon Coconut White Chocolate Chunk Cookies Recipe

• Butter- Butter is rich in nutrients and beneficial compounds like butyrate and conjugated linoleic acid. High-fat dairy products like butter have been linked to a reduced risk of obesity, diabetes, and heart problems. Still, butter is high in calories and saturated fat and should be enjoyed in moderation.
• Coconut Oil- Contains healthy fatty acids. May boost heart health. May encourage fat burning. May have antimicrobial effects. May reduce hunger. May reduce seizures. May raise HDL (good) cholesterol. May protect your skin, hair, and teeth.
• Brown sugar- Brown sugars are white granulated sugar that has had cane molasses added to it and it adds moisture so makes it chewier than white sugar. The two types of brown sugar, light and dark, refer to the amount of molasses that is present. Light brown sugar is used more often in baking, while dark brown sugar, with a bolder molasses flavor, is delicious used as a rub for steaks.
• Granulated Sugar- Granulated sugar is also sometimes known as white sugar, or “regular” sugar. Granulated sugar has had all of the naturally present molasses refined out of it. The fine crystals in granulated sugar don’t cake together, which makes it perfect for measuring, sprinkling onto food and dissolving into drinks.
• Eggs- are rich sources of selenium, vitamin D, B6, B12 and minerals such as zinc, iron and copper. Egg yolks contain more calories and fat than the whites. They are a source of fat-soluble vitamins A, D, E and K and lecithin, the compound that enables emulsification in recipes such as hollandaise or mayonnaise.
• Vanilla essence/extract- offers antioxidant and anti-inflammatory properties due to vanillin, which may help reduce cell damage and support heart health. Its aroma acts as a natural relaxant, helping to lower anxiety, improve mood, and aid in sleep. It also acts as a digestive aid and can treat skin issues like acne.
• Lemon zest- the yellow outer peel of the lemon, is a nutritional powerhouse packed with more antioxidants, vitamins, and essential oils (like limonene) than the juice. It supports immune function, boosts heart health by managing cholesterol, aids digestion, promotes oral hygiene, and offers antimicrobial benefits.
• Lemon juice- offers significant health benefits, primarily due to its high vitamin C, antioxidant, and citric acid content. It aids in boosting the immune system, improving digestion, promoting hydration, and enhancing skin health by supporting collagen production. Additionally, it helps prevent kidney stones and promotes heart health, say Cleveland Clinic Health Essentials, Northwestern Medicine, and Healthline.
• Sea Salt- is mostly composed of sodium chloride, a compound that helps regulate fluid balance and blood pressure in the body. Since it’s minimally processed, it contains some minerals, including potassium, iron, and calcium.
• Oats- are among the healthiest grains on earth. They’re a gluten-free whole grain and a great source of important vitamins, minerals, fiber and antioxidants. Studies show that oats and oatmeal have many health benefits. These include weight loss, lower blood sugar levels and a reduced risk of heart disease. I prefer to use whole grain oats because they hold up better that quick oats for baking. Did you know that oats in any form help to lower bad cholesterol, are rich in antioxidants, and a great source of fiber! 
• Whole Wheat Flour- naturally has the level of fiber found in wheat, while most of the fiber has been removed from white flour during processing. Fiber is an important part of your diet, as it prevents constipation, helps control blood sugar, wards off heart disease, and even assists in weight-loss management.
• Coconut- are especially high in manganese, which is essential for bone health and the metabolism of carbohydrates, proteins, and cholesterol. They’re also rich in copper and iron, which help form red blood cells, as well as selenium, an important antioxidant that protects your cells.
• White chocolate- lacks the cocoa solids found in dark chocolate but provides a concentrated source of pure cocoa butter, calcium from milk, and a quick energy boost. When enjoyed in moderation, it offers several surprising health perks, including support for skin elasticity, bone health, and a gentle option for those sensitive to caffeine.
  

How to make Lemon Coconut White Chocolate Chunk Cookies Recipe

• Preheat oven 375 degrees.
• Coat cookie sheet with cooking spray; set aside.
• In a separate mixing bowl sift flour, sea salt, baking powder, and baking soda; set aside.
• In a mixer with the paddle attachment cream butter and coconut oil until smooth.
• Add brown sugar; mix well.
• Add granulated sugar and cream for 2-3 minutes until light and fluffy.
• Add eggs one at a time; mixing well and scraping down bowl with each addition.
• Add water, vanilla, lemon zest, and lemon juice; mix.
• Add flour mixture all at once and mix to 80% incorporated.
• Add oats and coconut; mix just until combined.
• Use a large cookie scoop or drop by tablespoonfuls onto prepared cookie sheet.
• Sprinkle tops with sea salt.
• Bake 9 minutes, remove and allow cookies to rest for 1 minute on sheet before moving to cooling rack.
• Cookies will not look done- only lightly browned on edges.
• Enjoy Lemon Coconut White Chocolate Chunk Cookies Recipe!

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Yield: 36

Lemon Coconut White Chocolate Chunk Cookies Recipe

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Chunks of creamy white chocolate add a decadent touch, while a sprinkle of sea salt enhances every bite. Fabulous for holidays, bake sales, or everyday treats, these lemon coconut cookies are a fresh twist on a classic cookie recipe!

Prep Time 15 minutes

Cook Time 10 minutes

Total Time 25 minutes

Ingredients

• 1/2 cup butter, softened
• 1/2 cup coconut oil, solid form
• 1 cup brown sugar
• 1 cup granulated sugar
• 2 eggs, room temperature
• 2 tablespoons water
• 2 teaspoons vanilla
• 1 tablespoon lemon zest, appox 1 lemon
• 2 teaspoons fresh lemon juice
• 1 teaspoon sea salt
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 3 cups whole grain oats
• 2 cups all purpose flour
• 1 cup sweetened shredded coconut
• 1 8oz bar white chocolate, rough chopped into chunks
• sea salt to garnish

Instructions

1. Preheat oven 375 degrees.
2. Coat cookie sheet with cooking spray; set aside.
3. In a separate mixing bowl sift flour, sea salt, baking powder, and baking soda; set aside.
4. In a mixer with the paddle attachment cream butter and coconut oil until smooth.
5. Add brown sugar; mix well.
6. Add granulated sugar and cream for 2-3 minutes until light and fluffy.
7. Add eggs one at a time; mixing well and scraping down bowl with each addition.
8. Add water, vanilla, lemon zest, and lemon juice; mix.
9. Add flour mixture all at once and mix to 80% incorporated.
10. Add oats and coconut; mix just until combined.
11. Use a large cookie scoop or drop by tablespoonfuls onto prepared cookie sheet.
12. Sprinkle tops with sea salt.
13. Bake 9 minutes, remove and allow cookies to rest for 1 minute on sheet before moving to cooling rack.
14. Cookies will not look done- only lightly browned on edges.
15. Enjoy Lemon Coconut White Chocolate Chunk Cookies Recipe!

Nutrition Information:

Yield:

36

Serving Size:

1
Amount Per Serving: Calories: 291Total Fat: 11gSaturated Fat: 7gUnsaturated Fat: 3gCholesterol: 18mgSodium: 174mgCarbohydrates: 44gFiber: 3gSugar: 18gProtein: 5g

More Cookies Recipe

• Chiperoo Cookies
• Peanut Butter, Banana, Chocolate Chip Cookies
• Wild Blueberry and White Chocolate Chip Cookies
• Craisin Chocolate Chip Cookies
• Mini M&M Cookies
• Cinnamon Green Apple Oat Cookies
• Triple Chocolate Chip Cookies
• Salted Caramel Chocolate Chip Cookies
• Pumpkin Milk Chocolate

Lemon Coconut White Chocolate Chunk Cookies Recipe brought will bring a huge smile to all your loved ones! 

Thanks for being a part of the CWR blog-family!

All the love,

Chef Ruthie