Cinnamon Green Apple Oat Cookies tastes just like apple pie in a cookie~ they will quickly become one of your favorite cookies to bake this fall!
Autumn is definitely in the air around our house with the evenings cooling off nicely and the trees beginning to turn in the canyons it won’t be long until autumn is in full swing in Utah. Which puts me in the mood for baking. I love autumn baking with granny smith apples- they give a beautiful tart flavor to the sweetness of the rest of the recipe. Cinnamon Green Apple Oat Cookies are sure to be enjoyed by everyone this time of year!
Then lets talk about how lovely our Cinnamon Green Apple Oat Cookies smell while baking – all those aromas of apple, vanilla, cinnamon, and nutmeg wafting through out the entire house. It’s just about the best part of making them! Okay. At least a close second, next to eating them hot off the cookie sheet 🙂
Mmmmm. hmmm. Warm and right-out-of-the-oven these Cinnamon Green Apple Oat Cookies with a tall glass of cold milk is pretty hard to beat.
I hope you’ll add our Cinnamon Green Apple Oat Cookies into your autumn baking rotation this year… they taste just like apple pie but in a cookie. Fabulous!!!
Have lots of apple to use and need more recipe ideas for them? Check these fabulous recipes Brown Bag Apple Pie, Apple Cinnamon Smoothie, or Apple Pie Enchiladas! You’ll love them so much!
Cinnamon Green Apple Oat Cookies will make all your autumn feel goods happy-happy! Enjoy!!
Happy Monday!
Much Love and Peace~
Ruthie
- 1 cup butter, room temperature
- 2 large eggs, room temperature
- ¾ cup light brown sugar
- ¾ cup granulated sugar
- 1 teaspoon vanilla
- 2 cups flour
- 2 cups rolled oats
- ½ teaspoon sea salt
- ½ teaspoon nutmeg
- 2 teaspoons cinnamon
- 1 teaspoon baking soda
- 1 cup diced granny smith apple
- 1 cup cinnamon chips
- Preheat oven to 350 degrees F.
- Coat baking sheet with cooking spray; set aside.
- In a medium mixing bowl whisk together flour, oats, sea salt, cinnamon, nutmeg, and baking soda; set aside.
- In separate large mixing bowl cream butter for 2 minutes until smooth and fluffy.
- Add sugars and mix on medium high for 3 minutes until light and fluffy; scraping once.
- Add eggs one at a time and mix for 2 minutes- scraping bowl with each addition.
- Add vanilla; mix.
- Add dry ingredients all at once and mix on low until 80% incorporated.
- Add diced apples and cinnamon chips; gently stir in by hand until combined.
- Using a large cookie scoop, place dough balls onto prepared sheet.
- Cook 11-12 minutes or until edges are lightly browned, cool one minute on pan and remove to cooling rack.
- Enjoy!
These look so good! Can’t wait to make them!
Hi Kim! It’s nice to meet you … thank you for the kind comment. You’ll adore these cookies~ they’re amazing 🙂 Have a wonderful day! xoxo~ Ruthie