Instructions

1. Preheat oven to 400 degrees.
2. Line a baking sheet with parchment paper, set aside.
3. For filling:
4. combine sugar, flour, and cinnamon in a small bowl and mix.
5. Add peaches and toss to coat.
6. Unfold pastry and cut each sheet into 4 squares.
7. Brush the edges of one square with milk.
8. Spoon 2 Tbsp filling into the center of square, fold one corner over the filling to the opposite corner.
9. Press edges with the tines of a fork to seal.
10. Place on prepared baking sheet.
11. Repeat with additional squares of pastry.
12. Reserve liquid from peach mixture.
13. Prick tops of turnovers with fork in several places.
14. Brush with additional milk and sprinkle with raw sugar.
15. Bake 15-18 minutes or until lightly browned.
16. Cool slightly on baking sheet on a wire rack.
17. For Sweet Peach Glaze:
18. In a small mixing bowl combine butter, 1/2 of the powdered sugar, vanilla, salt; mix until smooth.
19. Alternate adding the leftover peach juice and remaining powdered sugar.
20. Mixture should be a thick drizzle glaze.
21. Drizzle over warm turnovers and enjoy!