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Peach Turnovers with Sweet Peach Glaze

I love this time of year when the local orchards are harvesting peaches… it’s pretty hard to beat a juicy fresh picked peach, don’t you think?!

Peach Turnovers with Sweet Peach Glaze by

This delightful peach treat is perfect to whip together with fresh peaches but, frozen peaches would work well too.

I know you’ll fall in love with these quick and easy Peach Turnovers with Sweet Peach Glaze!


Yield: 8

Peach Turnovers with Sweet Peach Glaze

Peach Turnovers with Sweet Peach Glaze by
I know you'll fall in love with these quick and easy Peach Turnovers with Sweet Peach Glaze!
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes


  • 4 tablespoons sugar
  • 2 tablespoons flour
  • 1/4 teaspoon cinnamon
  • 5 cups fresh peaches, peeled and chopped
  • 1 17.3 ounces package puff pastry sheets, thawed
  • milk
  • raw sugar, for garnish
  • Sweet Peach Glaze:
  • 3/4 cup powdered sugar
  • 1 tablespoon butter, softened
  • 2 tablespoons plus 1 teaspoon leftover juice from peach mixture
  • 1/2 teaspoon vanilla
  • dash of salt


  1. Preheat oven to 400 degrees.
  2. Line a baking sheet with parchment paper, set aside.
  3. For filling:
  4. combine sugar, flour, and cinnamon in a small bowl and mix.
  5. Add peaches and toss to coat.
  6. Unfold pastry and cut each sheet into 4 squares.
  7. Brush the edges of one square with milk.
  8. Spoon 2 Tbsp filling into the center of square, fold one corner over the filling to the opposite corner.
  9. Press edges with the tines of a fork to seal.
  10. Place on prepared baking sheet.
  11. Repeat with additional squares of pastry.
  12. Reserve liquid from peach mixture.
  13. Prick tops of turnovers with fork in several places.
  14. Brush with additional milk and sprinkle with raw sugar.
  15. Bake 15-18 minutes or until lightly browned.
  16. Cool slightly on baking sheet on a wire rack.
  17. For Sweet Peach Glaze:
  18. In a small mixing bowl combine butter, 1/2 of the powdered sugar, vanilla, salt; mix until smooth.
  19. Alternate adding the leftover peach juice and remaining powdered sugar.
  20. Mixture should be a thick drizzle glaze.
  21. Drizzle over warm turnovers and enjoy!

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 519Total Fat: 27gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 21gCholesterol: 6mgSodium: 212mgCarbohydrates: 63gFiber: 3gSugar: 29gProtein: 7g

Peach Turnovers with Sweet Peach Glaze by


AND since we’re thinking of fall treats, here are a couple of other autumn inspired recipes for you to enjoy…

Pumpkin Spice Whoopie Pies by whatscookingwithruthie.comPumpkin Spice Whoopie Pies with Nutella Cream Cheese Filling

Apple Pie Bread by whatscookingwithruthie.comApple Pie Bread

Skinny Pumpkin Bars by whatscookingwithruthie.comSkinny Pumpkin Bars

I can hardly believe that fall is here… I don’t know how time flies so quickly?!  I hope these recipes get you in the mood for some delicious autumn baking 🙂

You’ll be in heaven when you try those Peach Turnovers with Sweet Peach Glaze!

Have a wonderful Tuesday and Happy Cooking,

xoxo~ Ruthie

PS- I shared this recipe over at Today’s Creative Blog too and it was an honor to be featured by Kim… I just love her 🙂

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  1. Love these turnovers! Checking out the recipe now!

    • Ruthie says:

      You ‘ll be thrilled with these turnovers… holy moly! They are amazing 🙂 Thanks for the fun comment. xoxo~ Ruthie

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