Instructions

1. Spray a 15×10 glass baking dish with cooking spray; set aside.

1. In a large plastic microwaveable bowl place butter and mini marshmallows, microwave 1 minute, stir, microwave 30 seconds, stir well.
2. If not completely melted microwave 15 seconds more.
3. Stir in half rice krispies; mix to coat.
4. Stir in remaining rice krispies; mix well.
5. Pour into baking dish, wet hand with water to press flat into dish.
6. Allow to cool completely.
7. Invert onto cutting board and give it a giggle to remove treats.
8. In a small microwave dish melt red chocolate, place in ziplock baggie, zip closed, snip very small end off of baggies corner.
9. In a small microwave safe bowl melt half of white chocolate (work with half of treats at time for marbling) according to package directions.
10. Evenly spread on half of rice krispie treats, place pea sizes dot of red chocolate on white chocolate and using a toothpick pull the ends of dots for a marbled effect.
11. Work quickly so it won’t dry.
12. Repeat on second half of rice krispie treats.
13. Allow to cool, then cut with heart shaped cookie cutter, if cutter is too thin to cut through completely, finish cutting with a knife.