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Lasagna Soup Recipe

I’m excited to share this quick and easy Lasagna Soup Recipe with all of you!  It’s become a favorite of ours over the years. . . we keep coming back to again and again! It’s just perfect for those really busy days when you’ve only got 30 minutes to get dinner on the tables too.  We all love to sit down to a lovely bowl of warm and cozy soup in the wintertime, you’ll be in heaven with our Lasagna Soup! 🙂

Lasagna Soup Recipe on Fox13 The Place

Lasagna Soup by whatscookingwithruthie.com

 

If you love our Lasagna Soup Recipe we’re sure you’ll love these too!

Italian Tortellini Soup 

Olive Garden Chicken Gnocchi Soup (copycat)

Chicken and Coconut Milk Soup

Butternut Squash Soup with Cinnamon Crema

Olive Garden Zuppa Tuscana Soup (copycat)

Creamy Mushroom Soup

Chinese Wonton Soup

Panera Bread Broccoli Cheese Soup (copycat)

Roasted Cauliflower Cheese Soup with Grilled Cheese Croutons

Greek Fasolatha Soup

Lasagna Soup tastes just like lasagna in a bowl…  while my family was eating this savory soup they kept saying, “this is SO good!  I can’t believe how good this is”  which always makes me smile 🙂

Yield: 10

Lasagna Soup Recipe

Lasagna Soup by whatscookingwithruthie.com

I’m excited to share this quick and easy Lasagna Soup Recipe with all of you!  It’s become a favorite of ours over the years

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes

Ingredients

  • 1 pound Italian turkey sausage
  • 3 cups onions, medium diced
  • 4 garlic cloves, minced
  • 1 tablespoon olive oil
  • 2 teaspoons dried oregano
  • 1/4 teaspoon crushed red pepper flakes
  • 2 tablespoons italian tomato paste
  • 2 14.5 ounce cans of fire roasted diced tomatoes
  • 2 bay leaves
  • 7 1/2 cups chicken stock, or 7 1/2 cups water+ 6 chicken bouillon cubes
  • 12 ounce package whole grain extra wide egg noodles
  • 1/2-3/4 cup fresh basil leaves, chiffonade (thinly sliced)
  • sea salt and pepper to taste
  • Cheesy Mixture:
  • 1 C low fat ricotta cheese
  • 1/2 C shredded parmesan
  • 1/4 tsp sea salt
  • pinch of black pepper

Instructions

  1. Soup Base:
  2. Coat a large stock pot over medium heat; add olive oil and bring almost to smoke point.
  3. Add add onions; saute 2-3 minutes until caramelized.
  4. Add garlic and cook 1 minute, deglaze pan with 1/4 cup chicken stock.
  5. Add sausage; stirring to break up and cook 5-6 minutes until sausage is cooked and onions are transparent.
  6. Add oregano, red pepper flakes, and tomato paste; stir well.
  7. Continue cooking 3-4 minutes until the tomato paste turns a rusty brown color.
  8. Add diced tomatoes, bay leaves, and chicken stock; stir and bring to boil.
  9. Cover and reduce heat to a simmer for 30 minutes.
  10. Add uncooked pasta and cook until al dente.
  11. Do not over cook soup at this point.
  12. If you expect leftovers cook the noodles separate and add noodles to each bowl and then ladle broth on top. (the noodles will soak up the broth when stored.)
  13. Right before serving add fresh basil, sea salt, and pepper to taste.
  14. Finish with a dollop of the cheese mixture.
  15. Enjoy!
  16. Cheese Mixture:
  17. In a small mixing bowl combine all ingredients.
  18. Keep refrigerated until serving.
  19. Add a tablespoon on top of each bowl of Lasagna Soup.

Nutrition Information:

Yield:

10

Serving Size:

1

Amount Per Serving: Calories: 1458Total Fat: 72gSaturated Fat: 19gTrans Fat: 0gUnsaturated Fat: 49gCholesterol: 124mgSodium: 103937mgCarbohydrates: 103gFiber: 3gSugar: 83gProtein: 95g
Lasagna Soup by whatscookingwithruthie.com

 

I’m sure you’ll all love this Lasagna Soup as much as we did!

I love it when dinner only dirties 1 pot… which means extra fast clean up and that’s a BIG plus for me!

We love to hear about your magical cooking moments. . . if you get a chance to make this recipe leave us a comment or tag us on Instagram @cookingwithruthie so we can share the joy of cooking with you!

One more thing before you go!. . . be inspired with CWR Recipe, Travel, and a variety of Etceteras every week by signing up to receive our emails! Click here to subscribe. We send out our newest posts, a collection of our latest favorites, and more!  We love to stay connected with you.

Love Always,

Ruthie & Madeliene

Here are a few other of WCw/R’s fall recipes , they’re all just plain delicious:

Apple Pie Bread by whatscookingwithruthie.com

Apple Pie Bread

Pumpkin Spice Whoopie Pies by whatscookingwithruthie.com

Pumpkin Spice Whoopie Pies with Nutella Cream Cheese

White Chicken Chili by whatscookingwithruthie.com

Crockpot White Chicken Chili

 

 

Chef Ruthie

Owners at Cooking With Ruthie
Chef Ruthie is a professionally trained chef who specializes in bringing cuisines, cultures and culinary adventures to your kitchen. Chef Ruthie inspires readers to create in the kitchen, explore the world and find joy in all the many aspects of living!
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  6. Mariel says:

    Sounds so yummy, Ruthie!!

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  8. Debra says:

    This sounds great! I love that we are enjoying soup weather now!

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