Tomato Basil Soup Recipe is one of our most popular recipes ever posted on Cooking with Ruthie and with that kind of introduction you will want to make sure and make some tonight! It’s one of those recipes that can be whipped together in just a few minutes. Skinny Tomato Basil Soup is one of my most favorite soups in the whole world… AND there’s no guilt with this recipe because it’s a skinny version that tastes like the real deal! You’ll love it.
It’s absolutely wonderful and goes perfectly with the Avocado Havarti Grilled Cheese sandwich that I posted last week too. Tomato Basil Soup is delicious and skinnier version of the traditional Tomato Basil Soup recipe, I’m sure you’ll agree it’s amazing.
Tomato Basil Soup Recipe on FOX13 The Place
Skinny Tomato Basil Soup
Ingredients
Instructions
AND seriously what goes better with Tomato Basil Soup than grilled cheese? Nothing.
So, here is a super delicious Avocado Havarti Grilled Cheese to go deliciously along with it…
Avocado Havarti Grilled Cheese
We love to hear about your magical cooking moments. . . if you get a chance to make this recipe leave us a comment or tag us on Instagram @cookingwithruthie so we can share the joy of cooking with you!
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Love Always,
Ruthie & Madeliene
Winnie says
March 19, 2013 at 2:43 pmYUMMY! I can almost smell the aroma of this soup
I looooooove soup and I LOVE basil
I’m definitely going to make this soup, but with vegetable broth (I’m a vegetarian)
Ruthie says
March 20, 2013 at 1:35 pmIt’s really delicious… like I need to make some more really soon! xoxo~ Ruthie
Foster says
March 19, 2013 at 4:09 pmThis recipe is a keeper. I love tomato basil soup. The first time I had some was on the River Walk in
San Antonio. Mmmm. I’m going to give this a try.
Ruthie says
March 20, 2013 at 1:36 pmYou’ll be thrilled with this version… it’s amazing! THanks for the nice comment. Have a great day! xoxo~ Ruthie
Cindy @Hun... What's for Dinner? says
March 20, 2013 at 4:03 pmThis soup looks wonderful!! Thank you for sharing with Simple Supper Tuesday.
Cindy @Hun… What’s for Dinner? recently posted…Fried Pickles- #SurpriseRecipeSwap
DeeAnna says
March 20, 2013 at 10:31 pmThank you! I can’t wait to try this recipe.
Ruthie says
March 21, 2013 at 10:08 amSure! Thanks for the fun comment. You’ll love this soup- it’s SO good! Have a wonderful day 🙂 xoxo~ Ruthie
nikki says
March 21, 2013 at 4:05 pmI’m in Heaven!! A skinny tomato basil soup! Thank you 🙂
Ruthie says
March 21, 2013 at 9:56 pmYou’ll be so happy with this soup… seriously good! Thanks for the nice comment 🙂 xoxo~ Ruthie
Trinity says
March 21, 2013 at 10:41 pmThis looks delicious. I’m going to try it!
Ruthie says
March 22, 2013 at 8:51 amLet me know how it goes… I’m sure it will be a hit! Thanks for dropping by and come back again soon:) xoxo~ Ruthie
Linda @Mixed Kreations says
March 25, 2013 at 9:26 amYum!!! This looks sooo delicious. I love tomato basil soup. Thank you for sharing. Pinning!
Linda @Mixed Kreations recently posted…DIY Chalkboard Necklace
Ruthie says
March 25, 2013 at 9:39 amTHanks for the nice comment… you’ll be super happy with this soup! YUM! xoxo~ Ruthie
Cindy @Hun... What's for Dinner? says
March 26, 2013 at 1:59 pmYour soup looks wonderful! Thank you for sharing with Simple Supper Tuesday!
Cindy @Hun… What’s for Dinner? recently posted…Baked Italian Citrus Sole
Ruthie says
March 26, 2013 at 2:54 pmOh my… it is wonderful! Seriously, you must try 🙂 xoxo~ Ruthie
Olivia says
June 21, 2013 at 2:11 pmI really really enjoyed this soup! For me it’s good hot or cold depending on the weather. I only used 4oz cream cheese and ended up blending until it was almost smooth with an immersion blender. It came out so creamy with minimal about of fat! Great for any season!
Jennifer says
December 30, 2013 at 9:18 pmjust made this – sooooo good! I love basil so I added extra 🙂
Ruthie says
December 30, 2013 at 9:29 pmIsn’t it amazing! I love this one too… fabulous with grilled cheese 🙂 xoxo~ Ruthie
Katie says
January 16, 2014 at 11:22 amMade this, it was delicious!!
Pam says
November 29, 2014 at 3:35 pmWOW just made this and the flavor is amazing!!! Thank you so much
Ruthie says
November 30, 2014 at 9:05 amHi Pam… this soup is wonderful! I love it too 🙂 Thank you for the sweet comment- it made my day. xoxo~ Ruthie
donna says
February 1, 2015 at 4:19 pmThis soup was delicious ! Fast easy and low calories. Thank you ! Made with a low calorie grilled cheese and it was terrific !
Ruthie says
February 1, 2015 at 5:45 pmThat’s so awesome! I love hearing back on recipes~ Thank you! I totally need to make this one again soon- it is SO good 🙂 xoxo~ Ruthie
Nanci says
November 5, 2015 at 9:13 amRuthie, Ruthie, Ruthie, this is the BEST tomato soup I’ve ever eaten. I can’t believe how easy it is to make too. I shared it with my family and they love it too. THANK YOU!!!
Ruthie says
November 6, 2015 at 6:08 amHi Nanci! Your comment brought a big smile- I’m so happy you love this soup as much as I do! It’s a keeper for sure. I hope you have a wonderful weekend 🙂
xoxoxo~ Ruthie
Juanita C says
January 17, 2016 at 11:34 amMade this today!! I am blown away. Thank you for this restaurant quality skinny tomato basil soup recipe! I added a little bit of red pepper flakes for heat! Perfect!
Ruthie says
January 18, 2016 at 3:38 pmThank you!! I’m so happy that you loved it so much… the red pepper flakes are probably amazing in there too! Have a great day! xoxo~ Ruthie
Katie says
January 20, 2016 at 6:00 pmThe recipe states “3 (14.5 oz) diced tomatoes.” Does this mean 3 tomatoes or 3 cans of diced tomatoes (each being 14.5 oz). Thanks for the clarification!
Ruthie says
January 20, 2016 at 6:09 pmHi Katie… thank you for asking. It does call for 3 (14.5 ounce) cans of the diced tomatoes. I adjusted the recipe so it reads more clearly now. You’ll love this soup!! Enjoy 🙂 xoxo~ Ruthie
Katie says
January 21, 2016 at 8:39 amThanks so much! I can’t wait to try it! 🙂
Stephanie says
January 24, 2016 at 4:59 pmAny idea how many calories per serving?
Ruthie says
January 25, 2016 at 1:58 amI haven’t done a calorie count on it but there are several on line that are great for plugging recipes into… sorry not to be more helpful! You’ll love this soup so much 🙂 xoxo~ Ruthie
Lauren says
January 29, 2017 at 5:21 pmI saw this serves 8, do you have an exact break down of serving size? (i.e. 1 cup, etc.) thanks so much! Made tonight, delish!
Ruthie says
January 31, 2017 at 8:13 pmHi Lauren… I’m so glad you liked this recipe! It’s a fave of ours too. I’m thinking it’s about a cup each serving but I don’t remember exactly. xoxo~ Ruthie
Kerrie says
February 12, 2018 at 4:21 pmWhat do you do with the basil leaves? Do you put the whole leaves in the soup or chop the leaves?
Ruthie says
February 13, 2018 at 7:14 pmHi! You can add them thinly sliced… they end up smaller pieces once the soup is processed through the blender. This soup is SO good! enjoy!