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Panera Bread Broccoli Cheese Soup (copycat)

Happy April Fools Day!  I hope you get lots of love and not so many tricks today 🙂

Spring is that crazy time of year when the weather can flip from a warm sunny days a to cold and wintery one without a moments notice!

At least in my neck of the woods 🙂

Soooo, there’s no better way than a little Panera Bread Broccoli Cheese Soup (copycat)

to help stay warm and cozy even on those chilly days!

Panera Bread Broccoli Cheese (copycat) by www.whatscookingwithruthie.com

 

I try to make the majority of my recipes as healthy as possible so I skinnied them down without losing any of the flavor… now that’s a win-win in my book 🙂

 

Yield: 6

Panera Bread Broccoli Cheese Soup (copycat)

Panera Bread Broccoli Cheese (copycat) by www.whatscookingwithruthie.com
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes

Ingredients

  • 1 Tbsp butter, melted
  • 1/2 onion, chopped
  • 1/4 C butter
  • 1/4 C flour
  • 2 C fat-free half-and-half cream
  • 2 C chicken stock
  • 1/2 lb fresh broccoli
  • 1 C carrot, julienned
  • 1/4 tsp nutmeg
  • 8 oz grated sharp cheddar cheese
  • salt and pepper

Instructions

  1. Sauté onion in butter
  2. Set aside
  3. Melt butter in sauce pan over medium high heat, add flour using a whisk for 3-5 minutes
  4. Stir constantly and add the fat-free half & half
  5. Add the chicken stock
  6. Simmer for 20 minutes
  7. Add the broccoli, carrots and onions
  8. Cook over low heat 20-25 minutes
  9. Add salt and pepper
  10. Puréed in a blender
  11. Return to heat and add cheese
  12. Stir in nutmeg

* I got this recipe from my BFF, Carol Ray 🙂 Thanks girl!

Panera Bread Broccoli Cheese (copycat) by www.whatscookingwithruthie.com

I hope you enjoy this Panera Broccoli Cheese Soup (copycat) as much as we do- it’s delicious.

 

Hope you have a super awesome Tuesday!

xoxo~ Ruthie

 

PS- I shared this recipe over at Or so she says too.

Chef Ruthie

Owners at Cooking With Ruthie
Chef Ruthie is a professionally trained chef who specializes in bringing cuisines, cultures and culinary adventures to your kitchen. Chef Ruthie inspires readers to create in the kitchen, explore the world and find joy in all the many aspects of living!

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