Oven Roasted Red Potatoes are the perfect quick and easy side dish to any protein you’ve got cookin’ for dinner!

I love red potatoes and I think they’re especially tasty when tossed in the oven for a simple roasty-toasty finish… YUM!

Yield: 6

Oven Roasted Red Potatoes

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Oven Roasted Red Potatoes are the perfect quick and easy side dish to any protein you've got cookin' for dinner!

Prep Time 10 minutes

Cook Time 30 minutes

Total Time 40 minutes

Ingredients

• 10-12 red potatoes, scrubbed and cut in half width-wise
• 3 tablespoons olive oil
• 1/2 teaspoon sea salt
• 1/4 teaspoon pepper

Instructions

1. Preheat oven to 400 degrees.
2. Drizzle olive oil on baking sheet.
3. Evenly sprinkle salt and pepper onto sheet.
4. Place red potatoes cut side down onto baking sheet.
5. Bake 25-30 minutes or until potatoes slightly give with light pressure.
6. Enjoy!

Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving: Calories: 592Total Fat: 8gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 0mgSodium: 248mgCarbohydrates: 117gFiber: 11gSugar: 9gProtein: 14g

Oven Roasted Red Potatoes are delightful served with a little dollop of sour cream and whatever else floats your families boat when it comes to potatoes.

I survived last week of Finals and Practicals!  Now, I get to par-tay with an extra long spring break!  Whoo-hoo 🙂

Love ya’ll… thanks for keeping up with my cooking adventures.

Happy Monday!

xoxo~ Ruthie