Oven Roasted Red Potatoes are the perfect quick and easy side dish to any protein you’ve got cookin’ for dinner!
I love red potatoes and I think they’re especially tasty when tossed in the oven for a simple roasty-toasty finish… YUM!
Yield: 6
Oven Roasted Red Potatoes
Prep Time
10 minutes
Cook Time
30 minutes
Total Time
40 minutes
Ingredients
- 10-12 red potatoes, scrubbed and cut in half width-wise
- 3 Tbsp olive oil
- 1/2 tsp sea salt
- 1/4 tsp pepper
Instructions
- Preheat oven to 400 degrees.
- Drizzle olive oil on baking sheet.
- Evenly sprinkle salt and pepper onto sheet.
- Place red potatoes cut side down onto baking sheet.
- Bake 25-30 minutes or until potatoes slightly give with light pressure.
- Enjoy!
Oven Roasted Red Potatoes are delightful served with a little dollop of sour cream and whatever else floats your families boat when it comes to potatoes.
I survived last week of Finals and Practicals! Now, I get to par-tay with an extra long spring break! Whoo-hoo 🙂
Love ya’ll… thanks for keeping up with my cooking adventures.
Happy Monday!
xoxo~ Ruthie
Crystal says
March 3, 2014 at 1:19 pmGlad you survived your finals and practicals!! My finals are this week which means no cooking for me this week. Fortunately, my family is picking up the slack so we don’t go hungry lol. Love the potatoes recipe! Thanks so much!!
Ruthie says
March 4, 2014 at 7:23 amI hope your finals went really well… such a relief to get them over with 🙂 You’ll love this recipe!