Today’s Roasted Spiced Cauliflower Recipe is an amazing combination of flavors and simple to make too! For this cauliflower recipe we make a simple rub with fresh thyme, sea salt, pepper, and red pepper flakes. Rub the head of cauliflower with olive oil then the spice mix, toss it in the oven for 25-30 minutes, AND it’s done! 

Why we love Roasted Spiced Cauliflower Recipe

Our Roasted Spiced Cauliflower Recipe is completely mouth-watering you’ll never make cauliflower another way again! I’ve typically not been a huge lover of cauliflower so, I gotta admit after taking these photo’s–

I went into the kitchen and ate nearly half of it! Wowzers! It’s so good.

 

Slice as you eat our Roasted Spiced Cauliflower Recipe

I placed the whole head of cauliflower on a serving try then sliced off sections (about 1 inch thick slices). It easily separates into sections to serve.

Enjoy every last bite.

Ingredients for Roasted Spiced Cauliflower Recipe

• head of cauliflower
• olive oil
• sea salt
• black pepper
• garlic salt
• red pepper flakes
• fresh thyme leaves

How to make Roasted Spiced Cauliflower Recipe

• Preheat oven 425 degrees F.
• Place cauliflower head on baking sheet.
• In a small bowl combine sea salt, pepper, garlic salt, red pepper flakes, thyme leaves; mix.
• Drizzle and rub with hand the olive oil over the cauliflower to coat.
• Using hand apply spice mixture evenly over cauliflower.
• Bake 25-30 minutes until lightly browned.
• Place on serving plate, slice as you eat.

Yield: 6

Roasted Spiced Cauliflower Recipe

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Today's Roasted Spiced Cauliflower Recipe is an amazing combination of flavors and so simple to make too!

Prep Time 10 minutes

Cook Time 30 minutes

Total Time 40 minutes

Ingredients

• 1 head of cauliflower, greens removed, washed and drained, left whole
• 2 tablespoons olive oil
• 1 teaspoon sea salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic salt
• 1/4-1/2 teaspoon red pepper flakes, adjust according to spiciness
• 2 teaspoons fresh thyme leaves

Instructions

1. Preheat oven 425 degrees F.
2. Place cauliflower head on baking sheet.
3. In a small bowl combine sea salt, pepper, garlic salt, red pepper flakes, thyme leaves; mix.
4. Drizzle and rub with hand the olive oil over the cauliflower to coat.
5. Using hand apply spice mixture evenly over cauliflower.
6. Bake 25-30 minutes until lightly browned.
7. Place on serving plate, slice as you eat.
8. Enjoy your Roasted Spiced Cauliflower Recipe!

Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving: Calories: 74Total Fat: 5gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 0mgSodium: 504mgCarbohydrates: 6gFiber: 4gSugar: 2gProtein: 3g

More Side Dish Recipes

• Browned Butter Broccoli and Mizithra Cheese

• Roasted Butternut Squash with Gorgonzola Cheese 

• Browned Butter, Parmesan, and Almond Green Beans

• Mediterranean Lemon Roasted Potatoes Recipe

• Creamed Peas and New Potatoes

Roasted Spiced Cauliflower Recipe has got to be put on your menu for the this week–it’s simply amazing! 

One more thing before you go…

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Love Always,

Ruthie & Madeliene