The zucchini and yellow squash are growing like crazy in our garden these days… I love them both so don’t be too surprised to see lots of recipes coming your way featuring these yummy little guys!

Starting today with the fabulous Roasted Veggie Penne Pasta Bake!

Yield: 8

Roasted Veggie Penne Pasta Bake

Name: Roasted Veggie Penne Pasta Bake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8
Ingredients: 1 onion, thinly sliced; 1 green pepper, thinly sliced; 1 yellow squash, cut into 1/4" slices; 1 zucchini squash, cut into 1/4" slices; 1 28oz can diced tomatoes; 1 C roma tomatoes, chopped; 1 envelope dry italian salad dressing mix; 1 12oz jar pasta sauce; 10 oz whole grain penne pasta, cooked tender firm and drained; 1/4 C shredded parmesan cheese; 1/2 C feta cheese

Prep Time 20 minutes

Cook Time 30 minutes

Total Time 50 minutes

Ingredients

1 onion, thinly sliced
1 green pepper, thinly sliced
1 yellow squash, cut into 1/4" slices
1 zucchini squash, cut into 1/4" slices
1 28oz can diced tomatoes
1 C roma tomatoes, chopped
1 envelope dry italian salad dressing mix
1 12oz jar pasta sauce
10 oz whole grain penne pasta, cooked tender firm and drained
1/4 C shredded parmesan cheese
1/2 C feta cheese

Instructions

Preheat oven to 450 degrees.
On a sprayed baking sheet; evenly spread onion, pepper, zucchini, and yellow squash, spray vegi's with olive oil cooking spray.
Roast, turning once, until lightly browned (approx 15-20 min)
Turn oven down to 350 degrees.
Place vegi's in a mixing bowl.
Add tomatoes, diced tomatoes, dressing mix, pasta sauce, parmesan cheese.
Stir to coat.
Add pasta; stir to coat.
Pour mixture into 9 x 13 baking pan.
Top with crumbled feta cheese.
Bake 30 minutes or until heated through.