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Slow Cooker Veggie Chili

Slow Cooker Veggie Chili by

I have squash coming out my ears!  Seriously.

What are you supposed to with all the stuff?  I love it BUT… it takes some creativity to actually use all the zucchini and yellow squash that a couple of plants will produce 🙂

 AND so this Slow Cooker Veggie Chili was a little something I whipped up the other day!

Yield: 12

Slow Cooker Chili

Slow Cooker Veggie Chili by
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes


  • 1 1/2 C zucchini squash
  • 1 1/2 C yellow squash
  • 1 large onion, diced
  • 2 garlic cloves, minced
  • 1 Tbsp chili powder
  • 2 tsp oregano
  • 2 14.5 oz can diced tomatoes
  • 1 8 oz tomato sauce
  • 2 15 oz cans black beans
  • 1 15 oz ranch style beans
  • shredded cheddar cheese and dollop sour cream for garnish


  1. Turn slow cooker on high, coat with cooking spray.
  2. Combine all ingredients in slow cooker.
  3. Cook on high for 3-4 hours or low for 6 hours.
  4. Serve with 1 Tbsp cheese and dollop of sour cream.
  5. Enjoy!

AND that cornbread is a delicious recipe from WCw/R’s new Family Favorite Cookbook…. along with 34 other fabulous recipes too!

Slow Cooker Veggie Chili by


Slow Cooker Veggie Chili is delicious AND a really fabulous way to use some of that extra squash you might have hanging around 🙂

I hope your week is going well… I’m getting ready for mid-terms on Friday, how did the time go that fast?!

Happy Thursday,

xoxo~ Ruthie

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  1. […] First, you make this mouth-watering Slow Cooker Veggie Chili  […]

  2. Amy says:

    Aaaaand this is dinner tonight. thankyouverymuch! I’m so glad we share a squash problem. 🙂

    • Ruthie says:

      Hi Amy! You’ll be thrilled with this recipe… those squash are a love/hate relationship by the end of the season, right?! Happy Cooking! xoxo~ Ruthie

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