Are you feeling like a hearty one pot dinner that the whole family will adore? Give this Slow Cooker Beef Stew a try!

You’ll love it because it’s simple to throw in the slow cooker in the morning and right ready to go when you walk in the door for supper 🙂

The rest of the family will LOVE it just because it’s delicious!

Yield: 12

Slow Cooker Beef Stew

Name: Slow Cooker Beef Stew
Prep time: 20 min
Cook time: 7 min
Total time: 27 min
Yield: 12
Ingredients: 2 lbs beef stew meat; 6 C hot water; 6 beef bouillon cubes; 4-5 red potatoes, scrubbed and cubed; 4 carrots, scrubbed and sliced; 4 celery sticks, washed and sliced; 1 onion, medium diced; 1 packet beef gravy; 1/2 tsp onion salt; 1/2 tsp garlic salt; 1/3 tsp celery salt; salt and pepper to taste

Prep Time 20 minutes

Cook Time 7 minutes

Total Time 27 minutes

Ingredients

2 lbs beef stew meat
6 C hot water
6 beef bouillon cubes
4-5 red potatoes, scrubbed and cubed
4 carrots, scrubbed and sliced
4 celery sticks, washed and sliced
1 onion, medium diced
1 packet beef gravy
1/2 tsp onion salt
1/2 tsp garlic salt
1/3 tsp celery salt
salt and pepper to taste

Instructions

Spray slow cooker with non-stick cooking spray for easy cleaning.
Turn slow cooker to high to pre-heat.
In a large skillet brown half of meat, place in slow cooker.
Repeat with remaining meat. De-glaze pan with a small amount of water- get all the browned bits from bottom of pan.
Add to slow cooker.
Add water and bouillon.
Add potatoes, carrots, celery, onion; stir to combine.
Cook on low for 6-7 hours or high 3-4 hours.
Before serving add onion, garlic, celery salts.
Mix gravy packet in 1/2 C cold water and evenly stir into soup.
Adjust seasonings and salt/pepper to taste.
Serve and Enjoy!