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Slow Cooker Lime Chicken Chili

Slow Cooker Lime Chicken Chili by

Slow Cooker Lime Chicken Chili is one of those recipes you can throw together in the morning and then come back home to a tasty dinner that’s all ready to go!

I love that 🙂

Yield: 8

Slow Cooker Lime Chicken Chili

Slow Cooker Lime Chicken Chili by
Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes


  • 1 1/2 C hot water
  • 1 cube chicken boullion
  • 2 pounds chicken breasts, thawed
  • 2 16oz mild tomatillo salsa
  • 1 14oz can black beans, drained and rinsed
  • 2 14oz cans pinto beans, drained and rinsed
  • 1 C mozzarella cheese
  • 8 fresh lime wedges
  • 1 bag tortilla chips


  1. Coat slow cooker with cooking spray.
  2. Preheat slow cooker on high.
  3. Combine first 4 ingredients in slow cooker, cook on low 6-7 hours.
  4. Thirty minutes before serving shred chicken with 2 forks, add beans and heat through.
  5. Top with mozzarella cheese and a lime wedge.
  6. Serve with tortilla chips.
  7. Enjoy!


Slow Cooker Lime Chicken Chili by


I love to warm up with a hot bowl of soup as the weather turns cooler… Slow Cooker Lime Chicken Chili is just perfect for fall or any day actually 🙂

Happy Wednesday!   Make it a great one…

xoxo~ Ruthie

Chef Ruthie

Owners at Cooking With Ruthie
Chef Ruthie is a professionally trained chef who specializes in bringing cuisines, cultures and culinary adventures to your kitchen. Chef Ruthie inspires readers to create in the kitchen, explore the world and find joy in all the many aspects of living!

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  1. Crissa says:

    Would this work as a freezer meal?… How would I go about doing it, if I were to try?…

    • Ruthie says:

      Yes you could easily freeze it… I would make a batch, cool it off, and then package it in ziplock freezer baggies. I think it’ll hold up just fine 🙂 xoxo~ Ruthie

  2. Looks great… I am pinning!!

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