Slow Cooker Lime Chicken Chili is one of those recipes you can throw together in the morning and then come back home to a tasty dinner that’s all ready to go!

I love that 🙂

Yield: 8

Slow Cooker Lime Chicken Chili

Name: Slow Cooker Lime Chicken Chili
Prep time: 15 min
Cook time: 7 h
Total time: 7 h 15 min
Yield: 8
Ingredients: 1 1/2 C hot water; 1 cube chicken boullion; 2 pounds chicken breasts, thawed; 2 16oz mild tomatillo salsa; 1 14oz can black beans, drained and rinsed; 2 14oz cans pinto beans, drained and rinsed; 1 C mozzarella cheese; 8 fresh lime wedges; 1 bag tortilla chips

Prep Time 15 minutes

Cook Time 7 hours

Total Time 7 hours 15 minutes

Ingredients

1 1/2 C hot water
1 cube chicken boullion
2 pounds chicken breasts, thawed
2 16oz mild tomatillo salsa
1 14oz can black beans, drained and rinsed
2 14oz cans pinto beans, drained and rinsed
1 C mozzarella cheese
8 fresh lime wedges
1 bag tortilla chips

Instructions

Coat slow cooker with cooking spray.
Preheat slow cooker on high.
Combine first 4 ingredients in slow cooker, cook on low 6-7 hours.
Thirty minutes before serving shred chicken with 2 forks, add beans and heat through.
Top with mozzarella cheese and a lime wedge.
Serve with tortilla chips.
Enjoy!

I love to warm up with a hot bowl of soup as the weather turns cooler… Slow Cooker Lime Chicken Chili is just perfect for fall or any day actually 🙂

Happy Wednesday! Make it a great one…

xoxo~ Ruthie

Crissa says:

January 30, 2014 at 10:05 pm

Would this work as a freezer meal?… How would I go about doing it, if I were to try?…

Ruthie says:

January 31, 2014 at 1:56 pm

Yes you could easily freeze it… I would make a batch, cool it off, and then package it in ziplock freezer baggies. I think it’ll hold up just fine 🙂 xoxo~ Ruthie