Ingredients

• 4 cups water
• 4 beef bouillons
• 1 cup diced Italian tomatoes
• 2 small cans tomato sauce
• 1 chopped onion
• Chopped carrots
• 3 diced potatoes
• 1 tsp salt
• 1/2 tsp pepper
• 1 can green beans, drained
• 1 can corn, drained
• 1 bay leaf
• 1 Tbsp Worcestershire sauce
• 2 pounds stew beef
• flour
• oil