Winter Vegetable and Turkey Soup is a hearty and filling dinner that’s quick and easy for a week night supper! 

There’s nothing like a bowl ofWinter Vegetable and Turkey Soup when it’s time get cozy in the cold winter months.  This soup is sure to do the trick… it’s got all a beautiful variety of vegetables and ground turkey in a hearty broth!  Grab a loaf of crusty bread and these few simple ingredients at the store and you’ll have dinner on the table in no time!!

Yield: 8

Winter Vegetable and Turkey Soup...

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Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Ingredients

• 1/2 lb of ground lean turkey
• 5 1/2 cups of water
• 3 Tbsp. chicken bouillon
• 5 red potatoes, peeled and diced
• 1 14.5 oz can of diced tomatoes
• 1 16 oz package of frozen lima beans
• 1/2 an onion, chopped
• 1 15.25 oz can of corn, drained
• pepper to taste

Instructions

1. Brown ground turkey in a skillet. In a large sauce pan combine water, chicken bouillon, potatoes, tomatoes, lima beans, and onion.
2. Bring to a boil, then reduce heat and cook over medium heat for 20 minutes or until the potatoes are tender.
3. Add browned ground turkey and drained corn.
4. Season with pepper to taste.

*this recipe was given to me by my BFF- Carol 🙂

Winter Vegetable and Turkey Soup is great the next day too so make a big batch and enjoy it through the week!  Enjoy 🙂

Happy Wednesday!

Love,

Ruthie