I hope your Christmas was wonderful!! We had a lovely Christmas Eve dinner with family and friends followed by an extremely fun Christmas morning! Isn’t it fun to watch your kids get so excited and have so much fun opening their gifts?
We have some extra ham and baked potatoes from our Holiday Feasting so I threw this easy leftover Baked Potato and Ham Soup together with what was in the fridge… it’s great anytime you’ve got extra ham! Very yummy and easy to boot!
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| Baked Potato and Ham Soup |
Baked Potato and Ham Soup
4 baked potatoes, diced (or dice 4 potatoes, cover with water, cook until tender soft, drain)
2 C canned corn
2 C baked ham, diced (leftovers if you have them)
1 can cream of mushroom soup
2 C lowfat milk
1 tsp salt
1/2 tsp pepper
1/4 tsp onion salt
In a stock pot warm the milk and cream of mushroom soup. Add corn, potatoes, ham, spices. Warm through and serve with saltines.
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| Ingredients |
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| Combine milk and cream of mushroom soup |
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| Add corn |
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| Dice baked potatoes |
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| Add to stock pot |
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| Dice ham |
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| Add to stock pot with spices. Warm through and serve with saltines |
The kids are up skiing today while I try and clean up a bit of the Holiday mess!! They’ll be happy that there’s hot Baked Potato and Ham Soup ready for them when they get home from a day on the slopes!
Here’s a few pictures from our Christmas morning…
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| Fat little pooh and piglet… they wanted all year! |
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| Jake |
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| Lila with her new Eeyore |
| Air soft guns… watch out!! |
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| Ruthie with Lila… she got that cast off today!! |
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| My 17 year old that still loves footie jammies |
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| Jack and his gift! |
| Abbie posing… Merry Christmas!! |
Yield: 8
Baked Potato and Ham Soup ...
Ingredients
- 4 baked potatoes, diced (or dice 4 potatoes, cover with water, cook until tender soft, drain)
- 2 C canned corn
- 2 C baked ham, diced (leftovers if you have them)
- 1 can cream of mushroom soup
- 2 C lowfat milk
- 1 tsp salt
- 1/2 tsp pepper
- 1/4 tsp onion salt
Instructions
- In a stock pot warm the milk and cream of mushroom soup.
- Add corn, potatoes, ham, spices.
- Warm through and serve with saltines.
