Chicken Pot Pie Soup

Lately, we’ve had some crazy cold weather around our neck of the woods- which put me in the mood to share something warm and cozy t0day!  I hope this soup recipe will hit that warm and cozy spot for all of you too…  Chicken Pot Pie Soup! YUM!!

Yield: 8

Chicken Pot Pie Soup

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Prep Time 20 minutes

Cook Time 20 minutes

Total Time 40 minutes

Ingredients

• 1 disk refrigerated pie dough
• freshly ground pepper
• 1/2 tsp plus a pinch of poultry seasoning
• 1 Tbsp butter
• 1 lb boneless, skinless chicken breasts- cut into 1/2 inch pieces
• 1 tsp sea salt, divided
• 3 stalks celery, chopped
• 1 medium onion, chopped
• 1/4 C flour
• 2 C water
• 3 C chicken broth, or 3 C water and 3 chicken bouillons
• 1 C half and half
• 3 medium potatoes, chopped
• 1 10oz package frozen mixed peas and carrots

Instructions

1. Instructions
2. Preheat oven to 425 degrees.
3. Unroll pie crust onto a baking sheet and sprinkle with pepper and a pinch of poultry seasoning; cut into 6 triangles.
4. Bake until puffed and golden about 10 minutes.
5. In a large stock pot melt butter, add chicken, cook stirring occasionally for 3-4 minutes.
6. Remove chicken to small bowl and set aside.
7. Add celery, onion, flour, 1/2 tsp salt and 1/2 tsp poultry seasoning to stock pot. Cook stirring 1 minute.
8. Stir in 2 C water, broth, half and half, potatoes; cover and bring to simmer. Simmer partially covered for 10 minutes.
9. Add chicken and frozen peas and carrots.
10. Return to boil for 3-4 minutes or until vegetables are tender.
11. Divide among 6 bowls and top with pie crust triangle.
12. Serve!

Chicken Pot Pie Soup is a delicious soup that will be sure to please the whole family plus it’s quick and easy to throw together for a week night supper!

While we are thinking about warm and cozy soup recipes– here are a couple more for you to enjoy!

Lasagna Soup

Pot Roast Chili

Roasted Tomato Basil Soup

Chicken Pot Pie Soup is a savory-hearty-stick to your ribs kind of soup AND I hope you completely enjoy every last bite 🙂 Stay in from the cold too! Brrrr

Oh and… I shared this recipe over at the36thAVENUE.com last week with Desiree and all of her friends.  If you haven’t been over to see her- make sure to visit and check out all of Desiree’s awesomeness!

I hope you all have a wonderful day!

Love,

Ruthie

I shared this recipe at Todays Creative Blog, Chef in Training, Skip to my Lou

Author Bio

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Ruthie & Madeliene

Owners at Cooking With Ruthie

Ruthie is a professionally trained Chef who specialized in bringing cuisines, cultures, and culinary adventures to your kitchen. Madeliene is the mastermind behind the blog along with being a wife, mother, and full-time masters/doctorate student in psychology. Our mother & daughter team inspires readers to create in the kitchen, explore the world, and find joy in all the many aspects of living!

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You are here: Home Recipes Lunch Soup Chicken Pot Pie Soup

Title:

Chicken Pot Pie Soup

Authors:

• Ruthie & Madeliene

Categories:

• Soup

Mentions:

carrots, Celery, Chicken, half and half, potatoes

Keywords:

Not Specified

Last Updated:

April 17, 2019

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